Rasmalai Recipe | How to Make Rasmalai | Bengali Rasmalai Recipe

Rasmalai  is a Bengali delicacy that is very popular among the Indian sweet lovers. Rasmalai literally translates to “juice” and malai to “cream ” , flattened balls of chhena ,the Indian cottage cheese are cooked in sugar syrup and dunked in sweetened thick condensed milk that is of cream consistency. These flattened balls or discs are…

Gujiya Recipe – How to Make Gujiya Recipe

Crispy and flakey traditional Gujiya recipe is rich and delicious in taste. Packed with goodness of desiccated coconut and dry nuts,its a perfect  sweet for any Indian Festival. With Holi and Diwali around the corner,every household is gearing up to prepare their favorite sweets.Some of the sweets that are eaten on the festive occasion of…