Name: Gobi 65 Recipe | Cauliflower 65 Recipe | Restaurant Style Gobi 65 Recipe | Homemade Gobi 65 Recipe | How To Make Crispy Gobi Fry 65 – Rasoi expert
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400 g Cauliflower (gobi) florets; Enough Very hot water for covering gobi florets; 6 tbsp Maida; 4 tbsp Corn flour; ¼ tsp Turmeric powder; ½ tsp Kashmiri red chili powder or lal mirch powder; ½ tsp Garam masala powder; ½ tsp Coriander powder; Salt to taste; Water as required; ½ tsp Black pepper powder; Oil for fry; ½ cup Spring onion finely chopped; 8 Garlic finely chopped; 1 Inch ginger finely chopped; 4 Green chili slit; 2 tbsp Coriander leaves finely chopped; Salt to taste; 2 tbsp Fresh curd; ½ tsp Lemon juce; Chat masala optional for sprinkle

Gobi 65 is a popular dish served in restaurants. It can be had as a starter or as a side dish or as a tea time snack. It is a perfect starter or appetizer for parties as it is very simple to prepare and tastes are great. Yet there are certain snack recipes made from it, and gobi 65 is one such unique and tasty snack recipe full of flavor. My son often asks for this GOBI MANCHURIAN. But I end up making this gobi 65. So you must try this recipe. I hope you will enjoy these simple recipes and let me know how it turns out for you.

AuthorShweta KumariCategoryIndo chinese, Snacks, Starter, VegDifficultyIntermediate

Yields4 Servings

Prep Time15 minsCook Time20 minsTotal Time35 mins

400 g Cauliflower (gobi) florets

Enough Very hot water for covering gobi florets

6 tbsp Maida

4 tbsp Corn flour

¼ tsp Turmeric powder

½ tsp Kashmiri red chili powder or lal mirch powder

½ tsp Garam masala powder

½ tsp Coriander powder

Salt to taste

Water as required

½ tsp Black pepper powder

Oil for fry

Tempering for gobi 65

½ cup Spring onion finely chopped

8 Garlic finely chopped

1 Inch ginger finely chopped

4 Green chili slit

2 tbsp Coriander leaves finely chopped

Salt to taste

2 tbsp Fresh curd

½ tsp Lemon juce

Chat masala optional for sprinkle

Chop cauliflower in a small pieces rinse them very well and keep aside

Now add enough hot water so that all the florets are covered . Covered and blanch the florets for 15 minutes

Drain the gobi florets well and keep aside

Take a bowl add maida, corn flour, tumeric powder, red chili powder, coriander powder, garam masala, black pepper powder, salt, and food color( optional) mix well all ingredients

Add water make thick batter and add cauliflower florets mix well

keep aside for 5 mins

Heat oil in a pan, place the batter coated cauliflower florets in the hot oil

Fry one side and when it becomes crisp, turn over and fry the other side

Fry them evenly, till they are golden and crisp,fry them in batches

Remove the fried cauliflower florets and place them on kitchen paper to absorb extra oil keep aside

Now remove the extra oil from the pan and keep 2 tsp oil in it add mustard seeds and crackle them

Add chopped garlic, ginger stir and saute till 3 mins then add spring onion, gren chili stir and saute 2 mins.

Add fresh curd mix well add black pepper powder, salt mix well

Add the fried cauliflower florets toss and stir the whole mixture add lemon juce,

switch off the flame garnish with coriander leaves

Now gobi 65 is ready sprinkle chat masala and serve it

Ingredients

400 g Cauliflower (gobi) florets

Enough Very hot water for covering gobi florets

6 tbsp Maida

4 tbsp Corn flour

¼ tsp Turmeric powder

½ tsp Kashmiri red chili powder or lal mirch powder

½ tsp Garam masala powder

½ tsp Coriander powder

Salt to taste

Water as required

½ tsp Black pepper powder

Oil for fry

Tempering for gobi 65

½ cup Spring onion finely chopped

8 Garlic finely chopped

1 Inch ginger finely chopped

4 Green chili slit

2 tbsp Coriander leaves finely chopped

Salt to taste

2 tbsp Fresh curd

½ tsp Lemon juce

Chat masala optional for sprinkle

Directions