Name: Eggless Black Forest Cake Recipe | How to Make Eggless Black Forest Cake Recipe | Easy Black Forest Cake Recipe | This Black Forest Cake Recipe is too good and is an Eggless version of the classic Black Forest Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 cup All purpose flour (130 grams); ¾ cup Sugar powder (100 grams); 2 tbsp Cocoa powder (10 grams); ½ tsp Baking powder; ½ tsp Baking soda; 125 ml Milk; 1 tsp Vanilla essence; 5 tbsp Melted butter (50 grams); 2 tbsp Oil; 1 tsp Vinegar; 5 ½ cups Whipping cream (250 grams); ½ cup Dark chocolate; Sugar syrup; Choco chips per as required; Tinned cherry (optional)

One of the favorite cakes liked by everyone is black forest cake.apart from having a fabulous taste and texture. preparing good or excellent eggless frosting cakes at home creative as well as a satisfying effort, and trust me the process is not difficult. serve the black forest cake chilled. So you must try this recipe and let me know how it turns out for you.

AuthorShweta KumariCategoryCake, Desserts, WorldDifficultyAdvanced

Yields6 Servings

Prep Time15 minsCook Time35 minsTotal Time50 mins

1 cup All purpose flour (130 grams)

¾ cup Sugar powder (100 grams)

2 tbsp Cocoa powder (10 grams)

½ tsp Baking powder

½ tsp Baking soda

125 ml Milk

1 tsp Vanilla essence

5 tbsp Melted butter (50 grams)

2 tbsp Oil

1 tsp Vinegar

For icing

5 ½ cups Whipping cream (250 grams)

½ cup Dark chocolate

Sugar syrup

Choco chips per as required

Tinned cherry (optional)

First preheat your oven 180 degrees celsius

Take a large bowl and add all purpose flour,sugar powder,baking powder,baking soda,and cocoa powder

Take a sieve all ingredients

Mix well

Add milk and vanilla essence

Mix and beat it

Just like smooth dropping consistency batter

Add oil or melted butter

Using spatula or a spoon

Mix cut and fold method

Add vinegar and mix well

Grease the cake tin with butter or oil

Add the batter to the cake tin

And then tap it twice

Bake the cake at 180 degree celsius preheated oven

Bake for 35 to 40 minutes

With a toothpick or knife,if comes out clean,cake is ready

After cake is baked,take it out and let it cool for 10 mins

Loosen the sides with a knife

And then transfer the cake into a plate

Chocolate sponge is ready

Cut cake into two or three layer horizontally

Transfer the layers to a plate

Soak with sugar syrup to it

Spread a good 1/2 inch layer of cream to it.Then some cherries and choco chips

Now the middle layer soak with sugar syrup,and spread whipped cream,cherries and choco chips.

.Now the final layer spread sugar syrup!Take a big dollop of whipped cream and then spread it on top as well on side.Then make it smooth.if crumbs are seen ,do a crumb coat.

Keep the cake in freeze for 15 mins.

Transfer the cake to cake base using palette knife be careful

Now add the remaining whipped cream to a piping bag fitted with a star nozzle.Pipe with circular motion on the top which make rosettes,sprinkle chocolate shavings all over sides and top

Its ready chill and serve.

Not-add 1 tbsp sugar and 2 tbsp water and then heat sugar melts, don't overheat, just until sugar melts. Take the dark compound chocolate bar and mix well after 10 mins dip it on the cake now keep it in the fridge for 15 minutes. After setting make a design of your choice.

Ingredients