Name: Suji Gulab Jamun Recipe | Suji ka Gulab Jamun Recipe | Rava Gulab Jamun Recipe | Easy Suji Gulab Jamun Recipe | How To Make Suji Gulab Jamun Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 cup Semolina / Suji / Rava fine; 2 cups Milk; 2 tbsp Sugar; 2 tbsp Ghee; 2 cups Water; 1 tsp Cardamom powder; 2 cups Sugar; Oil / ghee for deep frying

Gulab jamun recipe has become one of the most sought Indian dessert recipe made across India. Super delicious suji gulab jamun recipe which is so easy to make and you need only basic ingredients. there are myriad versions to it and can be made with different ingredients with the same result but the taste is delicious. This gulab jamun is made only with suji. They turn out so yummy. IT just melts in your mouth. you don’t need lots of ingredients to make this as well. Gulab jamun is a sweet dish that is prepared in many Indian festivals or parties. It is traditionally made with mawa/khoya, in this suji ka gulab jamun recipe, mawa/ khoya is replaced with suji/ semolina. This is then cooked with milk and deep-fried and soaked in sugar syrup. Suji ka gulab jamun tastes delicious but a slight difference in texture. This homemade gulab jamun was on my to-do list for a long time. All the ingredients required to make this recipe is easily available in the kitchen. In this recipe post, I am sharing in detail how to make perfect suji ka gulab jamun. it tastes delicious. I hope you will give this a try and let me know how it turns out for you.

AuthorShweta KumariCategoryIndian, sweet dishDifficultyBeginner

Yields6 Servings

Prep Time10 minsCook Time20 minsTotal Time30 mins

1 cup Semolina / Suji / Rava fine

2 cups Milk

2 tbsp Sugar

2 tbsp Ghee

2 cups Water

1 tsp Cardamom powder

2 cups Sugar

Oil / ghee for deep frying

Take a pan to add sugar

Add 2 cup water

Stir and dissolve the sugar

Boil the sugar syrup for 5 minutes or until the syrup turns sticky consistency

Now add 1/4 tsp cardamom powder and add 1tbsp milk to prevent sugar syrup from crystallizing

Sugar syrup is ready, cover and keep aside

Take a pan to add 1 tsp ghee

Add semolina/suji roast on low flame until it turns aromatic for while ensuring that it does not change its color

Add sugar and boiled/ hot milk, cardamom powder

Continue cooking on low flame stir well

Keep stirring until the suji absorbs all the milk

Cook until the mixture forms a lump and separates the pan

Cool the mixture slightly and transfer to a plate

Apply some oil or ghee on your palm and keep kneading the dough until the dough is smooth and soft

Divide the suji mix into equal parts, take a small ball size dough

Roll it into a smooth ball

Make sure there is no crack on balls. else there are chances for Gulab Jamun to break while frying

Heat the oil/ghee on medium flame and when the oil is moderately hot, fry the jamuns

Fry the balls on low flame

Stirring in between

Fry until the balls turn golden brown

Drop the hot gulab jamuns into the warm sugar syrup

Rest for 1 hour

Finally, the suji gulab jamun has doubled in size

Serve warm gulab jamun ( with Ice cream optional )

Ingredients