AuthorShweta KumariCategoryBreakfast, IndianDifficultyBeginner
½ cup 3 raw mango peeled and cubed
1 cup Sugar
1 tsp White salt as per taste
2 tsp Black salt
2 tsp Black pepper powder
2 tsp Roasted cumin powder
1 cup Mint leaves
4 cups Water as per required
Ice cube as required
Garnishing :- Salt red chilli powder lemon slice and mint leaves
1
Peel the mango and cut into small pieces
2
Take a blender and add raw mango, mint leaves and some water and blend it
3
Add sugar, salt , black pepper powder and cumin powder
4
Blend until smooth puree
5
Adjust sugar, salt and pepper according to your taste
6
Take a jar add ice cube
7
Pour the grind puree
8
Add more chilled water as per required
9
Mix well
10
Take a plate add salt and red chilli powder mix together
11
Take a serving glass apply lemon juice
12
And then coated the rim of the glass in the red chilli and salt mixture
13
14
Pour the Aam sherbet into the glass
15
And serve chilled
Ingredients
½ cup 3 raw mango peeled and cubed
1 cup Sugar
1 tsp White salt as per taste
2 tsp Black salt
2 tsp Black pepper powder
2 tsp Roasted cumin powder
1 cup Mint leaves
4 cups Water as per required
Ice cube as required
Garnishing :- Salt red chilli powder lemon slice and mint leaves
Very excited about this recipe! Delicious, can’t wait to surprise my hubby with nachos tonight!
Hi thanks a lot for following the blog, glad to know they are useful.