Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins
Ingredients for dough
1cupAll purpose flour ( maida )
1tspOil
Salt to taste
Chilled water as required dough
For stuffing
1cupGrated paneer (200g)
½cupGrated carrot
½cupGrated cabbage
1Fine chopped onion
4Cloves of garlic fine chopped or crushed
1tspGrated ginger or crushed
1tspFine chopped green chili
1tspBlack pepper powder
2tbspFine chopped coriander leaves
½tspSoy sauce ( optional )
Salt to taste
1
Take a bowl to add maida (All purpose flour )
2
Add 1 teaspoon oil and salt
3
Mix all ingredient well
4
Add chilled water as needed
5
Prepare a soft dough ( like paratha dough )
6
Cover the dough and keep it aside for 20 to 25 minutes
7
Take a large bowl to add paneer
8
Add all vegetables as mention in the ingredients section
9
Add black pepper and salt
10
Mix well
11
Stuffing for veg momos is ready
12
I am not frying the vegetables since it would be steamed. But you can fry them if you want
13
Knead the dough again for a minutes
14
Divide it into equal portion
15
Further, pinch a small ball and flatten
16
Now dust with some maida and start to roll using a rolling pin
17
Place approx 1 tablespoon filling in the center. Don't overstuff it, otherwise, it will be difficult to get a proper "potli" shape
18
Lift the edge from one side and start pleating ( fold the edge a little inside and little outside alternatively )
19
Join them in the center to seal it
20
Prepare momos from remaining dough in a similar way
21
Grease a steamer plate with oil to prevent them from sticking
22
Arrange veg momos on a plate in a way that there is some space around them to expand
23
Place momos plate in the steamer cover the lid
24
Steam them 7 to 8 minutes
25
Remove the lid and check them they look little translucent and shiny
26
If they don't feel sticky then it means they are cooked
27
Transfer them to a serving plate serve hot Veg Momos with Momos Chutney or Schezwan Sauce
28
You can choose any vegetable to make the stuffing, add button mushroom along with other veggies used in this recipe for a variation. I don't like capsicum or beans in my momos so I didn't use them in my recipe, but you can use them if you like 🙂
Ingredients
Ingredients for dough
1cupAll purpose flour ( maida )
1tspOil
Salt to taste
Chilled water as required dough
For stuffing
1cupGrated paneer (200g)
½cupGrated carrot
½cupGrated cabbage
1Fine chopped onion
4Cloves of garlic fine chopped or crushed
1tspGrated ginger or crushed
1tspFine chopped green chili
1tspBlack pepper powder
2tbspFine chopped coriander leaves
½tspSoy sauce ( optional )
Salt to taste
Directions
1
Take a bowl to add maida (All purpose flour )
2
Add 1 teaspoon oil and salt
3
Mix all ingredient well
4
Add chilled water as needed
5
Prepare a soft dough ( like paratha dough )
6
Cover the dough and keep it aside for 20 to 25 minutes
7
Take a large bowl to add paneer
8
Add all vegetables as mention in the ingredients section
9
Add black pepper and salt
10
Mix well
11
Stuffing for veg momos is ready
12
I am not frying the vegetables since it would be steamed. But you can fry them if you want
13
Knead the dough again for a minutes
14
Divide it into equal portion
15
Further, pinch a small ball and flatten
16
Now dust with some maida and start to roll using a rolling pin
17
Place approx 1 tablespoon filling in the center. Don't overstuff it, otherwise, it will be difficult to get a proper "potli" shape
18
Lift the edge from one side and start pleating ( fold the edge a little inside and little outside alternatively )
19
Join them in the center to seal it
20
Prepare momos from remaining dough in a similar way
21
Grease a steamer plate with oil to prevent them from sticking
22
Arrange veg momos on a plate in a way that there is some space around them to expand
23
Place momos plate in the steamer cover the lid
24
Steam them 7 to 8 minutes
25
Remove the lid and check them they look little translucent and shiny
26
If they don't feel sticky then it means they are cooked
27
Transfer them to a serving plate serve hot Veg Momos with Momos Chutney or Schezwan Sauce
28
You can choose any vegetable to make the stuffing, add button mushroom along with other veggies used in this recipe for a variation. I don't like capsicum or beans in my momos so I didn't use them in my recipe, but you can use them if you like 🙂
Notes
Momos Recipe | Veg Momos Recipe | Dim Sum Recipe | Steamed vegetable Momos Recipe | How To Make Veg Momos Recipe
AuthorShweta KumariCategoryIndian, Snacks, Street food, Tibetan regionDifficultyIntermediate
