Bring water to boil with a little salt. when it starts boiling ,add the soya chunks and cook on medium heat for 2-3 minutes. Turn off the heat and keep it covered for 15 minutes . Then drain the water. Squeeze out the excess water,and keep it aside.

Heat oil in a kadai ,add soya chunks and saute until it turns light brown cook on medium heat. Turn off the heat and keep a side .

Heat oil in a separate kadai ,add cumin seeds, when cumin seeds sizzle, add finely chopped onions, green chili and saute until it turns golden brown.

Add ginger-garlic paste and saute for a few more minutes until the raw flavor of the paste goes.

Add boiled potatoes, all powdered spices and salt. Mix it well.

cook on medium heat stirring from time to time,cook for a further 5-6 minutes and(you can see the color difference in the potato masala)

Add the soya chunks and mix welI, soya chunks will absorb the masala if required add at this stage.

Add the water for your gravy required ,cook for 3-4 minutes and turn off the heat .