Take a pan add mawa /khoya and stir well saute the mawa on low flame for 2 to 3 minutes

Then add sugar and mix well . Keep stirring the mixture and continue to saute for 2 to 3 minutes

Remove the mawa and place aside

Take another broad non-stick pan and heat the ghee then add the coconut

And saute on medium flame for 5 to 7 minutes or till turns light roasting (to get rid of some moisture )

Now add mawa / khoya , and mix well

And mix nuts and cardamom powder, mix well and cook on medium flame for 3 to 4 minutes , while stirring continuously

Then switch off the gas and keep aside to cool

Once cooled , divide the mixture into equal portion and roll each portion in to a round ladoo