Name: Dhokla Recipe | How to Make Dhokla recipe | Khaman Dhokla Recipe | How to Make Instant Khaman Dhokla Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 150 g Besan / Gram flour; 1 tbsp Rava / sooji fine / semolina; ¼ tsp Hing / asafoetida; ¼ tsp Turmeric powder; 1 tsp Salt or as per taste; 1 tsp Sugar; 2 tbsp Cooking Oil; 1 tsp Ginger and chili crushed or paste; ½ tsp Citric acid; ¼ tsp Baking sods; 1 cup Water; 2 tsp Oil; ½ tsp Mustard seed; 1 tsp Til / sesame; ¼ tsp Hing / asafoetida; ¼ cup Water; 1 tsp Sugar; 1 tsp Lemon juice; 2 Green chilli , slit; Few curry leaves; 2 tbsp Coconut grated; 2 tbsp Coriander leaves finely chopped

AuthorShweta KumariCategoryBreakfast, GujaratDifficultyIntermediate

Yields4 Servings

Prep Time20 minsCook Time20 minsTotal Time40 mins

For Batter

150 g Besan / Gram flour

1 tbsp Rava / sooji fine / semolina

¼ tsp Hing / asafoetida

¼ tsp Turmeric powder

1 tsp Salt or as per taste

1 tsp Sugar

2 tbsp Cooking Oil

1 tsp Ginger and chili crushed or paste

½ tsp Citric acid

¼ tsp Baking sods

1 cup Water

For Tempering

2 tsp Oil

½ tsp Mustard seed

1 tsp Til / sesame

¼ tsp Hing / asafoetida

¼ cup Water

1 tsp Sugar

1 tsp Lemon juice

2 Green chilli , slit

Few curry leaves

For Garnishing

2 tbsp Coconut grated

2 tbsp Coriander leaves finely chopped

Firstly , in a large mixing bowl sieve besan and rava

Add hing , turmeric , salt , sugar

Mix well

Add 1 cup water or as required mix well

Wishk for 5 minutes

Or until the batter turns smooth silky consistency

Rest for 20 minutes , allowing besan to absorb water

now after 20 minutes

Add crushed ginger chilli , oil mix well again whisk 2 minutes

Mix citric acid in 1 tsp water and pour them

Add baking soda

Mix gently till the batter turns frothy

Transfer to the garased container

Immediately steam the dhokla batter for 15 to 20 minutes till the dhokla gets cooked completely

Now cool the dhokla for 5 minutes and then unmolde it

Now spongy dhokla is ready

Cut the dhokla to the desired shape

Prepare the tempering , heat a pan with oil , add mustard ,sesame (till) seeds and hing

Few curry leaves and green chili allow to splutter

add water , sugar mix and boil the water and add lemon juice and mix well

Pour the tempering over dhokla

Garnish the dhokla with grated coconut and coriander leaves

Finally , serve instant khaman dhokla with green chutnet

Not : Firstly whisk the dhokla batter well before adding baking soda for soft and spongy dhokla.
Additionally , adding sugar to tempering is optional

Ingredients

For Batter

150 g Besan / Gram flour

1 tbsp Rava / sooji fine / semolina

¼ tsp Hing / asafoetida

¼ tsp Turmeric powder

1 tsp Salt or as per taste

1 tsp Sugar

2 tbsp Cooking Oil

1 tsp Ginger and chili crushed or paste

½ tsp Citric acid

¼ tsp Baking sods

1 cup Water

For Tempering

2 tsp Oil

½ tsp Mustard seed

1 tsp Til / sesame

¼ tsp Hing / asafoetida

¼ cup Water

1 tsp Sugar

1 tsp Lemon juice

2 Green chilli , slit

Few curry leaves

For Garnishing

2 tbsp Coconut grated

2 tbsp Coriander leaves finely chopped

Directions

Firstly , in a large mixing bowl sieve besan and rava

Add hing , turmeric , salt , sugar

Mix well

Add 1 cup water or as required mix well

Wishk for 5 minutes

Or until the batter turns smooth silky consistency

Rest for 20 minutes , allowing besan to absorb water

now after 20 minutes

Add crushed ginger chilli , oil mix well again whisk 2 minutes

Mix citric acid in 1 tsp water and pour them

Add baking soda

Mix gently till the batter turns frothy

Transfer to the garased container

Immediately steam the dhokla batter for 15 to 20 minutes till the dhokla gets cooked completely

Now cool the dhokla for 5 minutes and then unmolde it

Now spongy dhokla is ready

Cut the dhokla to the desired shape

Prepare the tempering , heat a pan with oil , add mustard ,sesame (till) seeds and hing

Few curry leaves and green chili allow to splutter

add water , sugar mix and boil the water and add lemon juice and mix well

Pour the tempering over dhokla

Garnish the dhokla with grated coconut and coriander leaves

Finally , serve instant khaman dhokla with green chutnet

Not : Firstly whisk the dhokla batter well before adding baking soda for soft and spongy dhokla.
Additionally , adding sugar to tempering is optional

Dhokla Recipe | How to Make Dhokla recipe | Khaman Dhokla Recipe | How to Make Instant Khaman Dhokla Recipe

Ingredients Directions

Rasoi Expert

Dhokla Recipe | How to Make Dhokla recipe | Khaman Dhokla Recipe | How to Make Instant Khaman Dhokla Recipe

Ingredients

Directions

Notes

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