Keep stirring it util it attains bright yellow color and then add coriander leaves

Keep aside for cooling

Take another pan heat oil add ground nuts and fry for light golden brown switch off the stove

Mix it well potato mixture and ground nuts

Take a small portion of dough and roll it into a circular flat-bread just like chapati . Hence, divide it into two portions with a knife.

Now we will use one semi-circle facing your eye.Pick any one of the straight sides and

Fill the potato mixture.Do not add too much potato mixture as it might break the samosa while frying

You have dip your index finger in water and apply it gently on the circular cone's edge

Close the cone and press it with your fingers to lock the mixture inside

Now samosa's ready for frying

Take a deep frying pan and add oil heat oil then add samosa for frying

Let them fry until they turn light golden brown color

Keep turning them upside down frequently to achieve even color on all sides

Samosas are perfectly ready to serve hot