Name: Aloo Soyabean ki sabji Recipe | Quick Potato Soya Chunks Curry Recipe | Protein rich Soya chunks potato Recipe | Soya vadi potato Curry Recipe | How To Make Soya Vadi Potato Curry Recipe | Aloo Soya vadi Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 200 g Soya chunks (soyabean); 2 Potato medium size; 2 Onion medium size; 2 tsp Ginger garlic paste; Salt to taste; 2 tsp Turmeric POWDER; 1 tsp Chilli powder; 2 tsp Sabji masala; 1 tsp Kichenking masala; 23 tbsp oil; 1 tsp Cumin seed; Corinder leaves -finely chopped; 2 Green chilli

Aloo Soyabean ki sabzi is a really delicious Indian curry that goes well with both rice and chapati. Its a Traditional Indian recipe involving soyabeen (soya chunks or meal maker) along with potato. The blend of various ground spices with potato gives curry a distinct flavor and a really awesome taste. Do try the recipe and leave feedback in the comments box.

AuthorShweta KumariCategoryIndian, Main course, VegDifficultyBeginner

Yields1 Serving

Prep Time5 minsCook Time15 minsTotal Time20 mins

200 g Soya chunks (soyabean)

2 Potato medium size

2 Onion medium size

2 tsp Ginger garlic paste

Salt to taste

2 tsp Turmeric POWDER

1 tsp Chilli powder

2 tsp Sabji masala

1 tsp Kichenking masala

23 tbsp oil

1 tsp Cumin seed

Corinder leaves -finely chopped

2 Green chilli

Bring water to boil with a little salt. when it starts boiling ,add the soya chunks and cook on medium heat for 2-3 minutes. Turn off the heat and keep it covered for 15 minutes . Then drain the water. Squeeze out the excess water,and keep it aside.

Heat oil in a kadai ,add soya chunks and saute until it turns light brown cook on medium heat. Turn off the heat and keep a side .

Heat oil in a separate kadai ,add cumin seeds, when cumin seeds sizzle, add finely chopped onions, green chili and saute until it turns golden brown.

Add ginger-garlic paste and saute for a few more minutes until the raw flavor of the paste goes.

Add boiled potatoes, all powdered spices and salt. Mix it well.

cook on medium heat stirring from time to time,cook for a further 5-6 minutes and(you can see the color difference in the potato masala)

Add the soya chunks and mix welI, soya chunks will absorb the masala if required add at this stage.

Add the water for your gravy required ,cook for 3-4 minutes and turn off the heat .

Garnish with coriander leaves and serve it.

Ingredients