Name: Parwal Aloo ki sabji Recipe | Aloo Parwal ki Sabji Recipe | How to Make Parwal Aloo ki Sabji Recipe | Pointed Gourd and Potato ki sabji Recipe |
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g Parwal; 3 Boiled potato medium; 1 Onion medium chopped; 1 tsp Garlic clove crushed; 1 tsp Ginger crushed; ½ tsp Green chili crushed; ½ tsp Kashmiri lal mirch oiwder; 1 tsp Kitchen king masala; 2 tsp Sabji masala; 1 tsp Turmeric powder; ½ tsp Hing; 1 tsp Cumin seeds; Salt to taste; Water for gravy; Oil

Aloo parwal ki sabji(vegetable) is traditional yet simple recipe. Eaten in almost all households in Bihar and Jharkhand this recipe would surely leave your mouth licking and demanding for more. Its best served with chapati. This recipe is easy to cook and uses dry spices which are commonly available in all Indian kitchens. Do try it out and leave your feedback in the comments section.

AuthorShweta KumariCategoryMain course, north IndianDifficultyBeginner

Yields4 Servings

Prep Time10 minsCook Time20 minsTotal Time30 mins

250 g Parwal

3 Boiled potato medium

1 Onion medium chopped

1 tsp Garlic clove crushed

1 tsp Ginger crushed

½ tsp Green chili crushed

½ tsp Kashmiri lal mirch oiwder

1 tsp Kitchen king masala

2 tsp Sabji masala

1 tsp Turmeric powder

½ tsp Hing

1 tsp Cumin seeds

Salt to taste

Water for gravy

Oil

Scrap Parwal lightly with knife to remove the external layer, then wash the parwal and,cut the ends and chop them.

Heat oil in a pan and fry the parwal on medium flame till they become soft and golden brown

And keep aside

Then heat another 2 table spoons oil in the pan , add cumin seeds , when it splutter, add hing , chopped onion ginger,garlic green chili

And add boiled potatoes ,turmeric powder, add all remaining powders ,and stair time to time til light golden brown

,and stair time to time til light golden brown

Then add the fried parwal and mix well with tie veggies

Add water for gravy per your requirement ,mix well and cover the lid for 5 minutes ,check the consistency if needed

Serve hot with rotis (chapati) or rice

Dont peel the skin of parwal completely it will become mushy

Ingredients