Sevai (Vermicelli) Kheer Dessert – Seviyan Kheer Recipe – Semiya Kheer – Vermicelli Kheer

Vermicelli or Sevai Kheeras its popularly known in India, is a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Sevai are known & famous throughout the India.



AuthorShweta KumariDifficultyBeginner

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

 1 l Milk
 150 g Sevai (vermicelli)
 50 g Sugar
 2 tbsp Coconut Powder
 10 Cashew nut
 ½ tsp Cardamom Powder
 1 tsp Ghee (Optional)

1

Dry-Roast the Sevai in a Pan(without any oil or ghee) but if you really like ghee, you can also roast it with a little ghee.

2

Pour the milk in a pot and let it boil.

3

Add the roasted Sevai to the boiling milk and let it cook, keep stirring the mixture throughout cooking.

4

Keep Stirring the mixture until the sevai is almost cooked.

5

Take Cardamom powder, Cashew nut along with coconut powder and add it to the Sewai

6

Add Sugar to the Sevai, cook it for 2 more mins and turn off the flame.

7

Serve the sevai warm or cold as per your choice!

Ingredients

 1 l Milk
 150 g Sevai (vermicelli)
 50 g Sugar
 2 tbsp Coconut Powder
 10 Cashew nut
 ½ tsp Cardamom Powder
 1 tsp Ghee (Optional)

Directions

1

Dry-Roast the Sevai in a Pan(without any oil or ghee) but if you really like ghee, you can also roast it with a little ghee.

2

Pour the milk in a pot and let it boil.

3

Add the roasted Sevai to the boiling milk and let it cook, keep stirring the mixture throughout cooking.

4

Keep Stirring the mixture until the sevai is almost cooked.

5

Take Cardamom powder, Cashew nut along with coconut powder and add it to the Sewai

6

Add Sugar to the Sevai, cook it for 2 more mins and turn off the flame.

7

Serve the sevai warm or cold as per your choice!

Sevai Kheer



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