Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

Sabudana Khichdi is an Indian dish made from soaked sabudana (pearl tapioca).It is typically prepared in parts of Western India such as Maharashtra, Madhya pradesh, Rajasthan &Gujarat. In major towns like Mumbai, Pune, Indore, Bhopal, Jaipur and Nagpur , it is available as street food and is widely eaten throughout the year.It is the dish of choice when an individual observes a “fast” during Shivratri, Navratri, or a similar Hindu reliigious occasion.

 

 

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl PilafAuthorShweta KumariDifficultyBeginner

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins

 450 g Sabudana before soking
 460 ml Water
 2 tbsp Ghee or oil
 1 tsp Cumin seeds
 7 Curry leaves
 2 Green chili finely chopped
 2 Medium size potato peeled and cubed
 100 g Roasted peanuts roughly crushed
 Salt to taste (sendha namak for upvaas)
 ½ tsp Black pepper
 1 tbsp Lemon juice or to taste
 Coriander leaves chopped
 Few rosted Peanuts for garnish
 1 Medium onion finely chopped (optional) (If you are cooking it for fast(religious diet), please skip onions)
 ¼ tsp Turmeric powder

1

Place sabudana in a colander. Wash sabudana under cold tap water until clear water appears. This takes off most of the starch and prevents sticking.

2

In a big wide bowl soak sabudana by adding just enough water, just 1/4 inch more then sabudana level

3

Sabudana soak for 2-3 hours, preferably overnight

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

4

Sabudana will fluff up after soaking

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

5

Drain off excess water before cooking

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

6

Add ghee or oil to a havy bottom non stick pan

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

7

Add in the cubed potatoes and pinch of salt cook on a medium flame until tender and golden brown, flipping it time to time

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

8

Keep aside

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

9

Heat a pan with ghee add cumin seeds, chopped green chili, curry leaves and cook for a minute

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

10

Add onion and saute till light brown. (If you are cooking it for fast(religious diet), please skip onions)

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

11

Add crushed roasted peanuts, salt,turmeric powder cook for a minutes

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

12

Now add sabudana to the pan

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

13

Mix everything well and cook until the sabudana are a bit translucent and well coated

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

14

Keep stirring time to time

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

15

Taste test and adjust seasoning if needed

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

16

Add fry potato and black pepper powder mix well

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

17

Add lemon juice mix well and add coriander leaves and more peanuts

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

18

Now sabudana khichdi is ready

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

19

Serve with curd

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

Ingredients

 450 g Sabudana before soking
 460 ml Water
 2 tbsp Ghee or oil
 1 tsp Cumin seeds
 7 Curry leaves
 2 Green chili finely chopped
 2 Medium size potato peeled and cubed
 100 g Roasted peanuts roughly crushed
 Salt to taste (sendha namak for upvaas)
 ½ tsp Black pepper
 1 tbsp Lemon juice or to taste
 Coriander leaves chopped
 Few rosted Peanuts for garnish
 1 Medium onion finely chopped (optional) (If you are cooking it for fast(religious diet), please skip onions)
 ¼ tsp Turmeric powder

Directions

1

Place sabudana in a colander. Wash sabudana under cold tap water until clear water appears. This takes off most of the starch and prevents sticking.

2

In a big wide bowl soak sabudana by adding just enough water, just 1/4 inch more then sabudana level

3

Sabudana soak for 2-3 hours, preferably overnight

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

4

Sabudana will fluff up after soaking

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

5

Drain off excess water before cooking

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

6

Add ghee or oil to a havy bottom non stick pan

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

7

Add in the cubed potatoes and pinch of salt cook on a medium flame until tender and golden brown, flipping it time to time

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

8

Keep aside

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

9

Heat a pan with ghee add cumin seeds, chopped green chili, curry leaves and cook for a minute

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

10

Add onion and saute till light brown. (If you are cooking it for fast(religious diet), please skip onions)

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

11

Add crushed roasted peanuts, salt,turmeric powder cook for a minutes

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

12

Now add sabudana to the pan

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

13

Mix everything well and cook until the sabudana are a bit translucent and well coated

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

14

Keep stirring time to time

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

15

Taste test and adjust seasoning if needed

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

16

Add fry potato and black pepper powder mix well

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

17

Add lemon juice mix well and add coriander leaves and more peanuts

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

18

Now sabudana khichdi is ready

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

19

Serve with curd

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

Sabudana Khichdi -Tapioca pearls Pilaf

Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf

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