Name: Manchurian Recipe-Vegetable Manchurian Recipe a perfect starter with this dry and Gravey manchurian recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 Medium grated Cabbage; 3 Medium grated Carrot; 3 Green chilli finely chopped; 15 Garlic finely chopped; ½ Inch Ginger finely chopped; 3 Stalks Spring onion greens finely chopped; ½ tsp Black pepper powder or White pepper powder; 1 tsp vinegar; ½ tsp Sugar; 2 tbsp Oil; 4 tsp Dark soy sauce; 1 tsp Red chili sauce; ¼ cup Refined flour (maida); ¼ cup Cornflour; Oil to deep fry; Salt to taste; ¼ tsp MSG for taste (optional); 2 tbsp Cornflour; 1 Green capsicum finely chopped

I am a huge fan of indo-chinese street food recipes.Vegetable Manchurian is an easy Chinese recipe and a must-try dish for any party or get together. This delicious gravy is prepared with sauce and corn starch.Manchurian recipe tastes best when served with Noodles,Hakka Noodles,fried Rice.This Chinese delicacy makes for a nice starter,however you can also prepare this dish as a main-course dish.you can easily find veg Manchurian on restaurant menus across India but you ought to try out this Manchurian recipe in your home kitchen too.This vegetarian Manchurian is one of the best examples of fusion food.Dry veg Manchurian is an Indo-Chinese dish made of deep fried mix vegetable dumplings tossed in spicy Chinese sauces.Try preparing this dish at home and it is sure to be loved by all your guests.This tasty recipe can be served on special occasions like house parties, kitty parties.So next time, if you want to prepare something delicious and indulgent, try this Vegetable Manchurian recipe.

AuthorShweta KumariCategoryChineseDifficultyIntermediate

Yields1 Serving

Prep Time25 minsCook Time20 minsTotal Time45 mins

1 Medium grated Cabbage

3 Medium grated Carrot

3 Green chilli finely chopped

15 Garlic finely chopped

½ Inch Ginger finely chopped

3 Stalks Spring onion greens finely chopped

½ tsp Black pepper powder or White pepper powder

1 tsp vinegar

½ tsp Sugar

2 tbsp Oil

4 tsp Dark soy sauce

1 tsp Red chili sauce

¼ cup Refined flour (maida)

¼ cup Cornflour

Oil to deep fry

Salt to taste

¼ tsp MSG for taste (optional)

2 tbsp Cornflour

1 Green capsicum finely chopped

Once the vegetables are washed,and finely chop the vegetables

Take a large bowl add grated cabbage,carrot,cornflour,all purpose flour,black pepper or white pepper powder and salt.

Mix them all ingredients and prepare a soft dough

Now grease hand with oil and prepare round ball sized balls

Deep fry in hot oil or bake at 200 degree celsius for 20 minutes or till cabbage balls turn crisp and gets cooked well completely

Stir time to time,keeping the flame on medium

Fry till the balls turns golden and crisp.

Drain off the fried cabbage balls over kitchen paper and keep aside.

Now take a pan heat 2 tbsp oil and add garlic ,ginger,green chili and the white part of spring onions(celery) stir fry for half a minute if you like the smokiness of chines food,then you can keep frying these veggies on high flame so that the smokiness of onions and garlic add a nice piquant aroma to this recipe

Saute on high flame for a minute and add black pepper powder or white pepper powder, soy sauce,red chili sauce, sugar,MSG and salt.

Add 1 cup of water to it boils

.Aadd cornflour mixture and cook for a couple of minutes or until the sauce start to the thicken,stirring continuously

Add the fried vegetable balls,vinegar and mix well.Serve hot, garnished with the reserved spring onion greens

.Serve hot, garnished with the reserved spring onion greens..

Ingredients