Name: Mix dal (Pulses) ki khichdi Recipe- Mix Lentils and Rice Cooked Together with spices-Tasty Indian Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 250 g mix daal (Toor,Chana,Moong) clean and washed; 150 g Rice (clean and washed ); 2 tbsp Oil; 1 tsp Cumin seeds; 1 tsp Turmeric powder; 2 Onion medium size finely chopped; 2 Green chilies crushed; 5 Garlic cloves crushed; 1 stick Ginger crushed; ½ tsp Black pepper powder; 2 tsp Kitchen king masala; 2 tbsp Kasuri methi; ½ tsp Hing; 2 tsp Ghee; Salt to taste; water as per require; Corinder leaves

Khichdi is a dish wich is mainly prepared from rice and lentils (dal),and it is literally means mixture.Khichdi can be prepared with various lentils but mix dal is my preference when it comes to khichdi.Khichdi can be served with accompaniments like papad,pickels,fryams or curd.

AuthorShweta KumariCategorynorth IndianDifficultyBeginner

Mix dal ki khichdi recipe

Yields1 Serving

Prep Time10 minsCook Time15 minsTotal Time25 mins

250 g mix daal (Toor,Chana,Moong) clean and washed

150 g Rice (clean and washed )

2 tbsp Oil

1 tsp Cumin seeds

1 tsp Turmeric powder

2 Onion medium size finely chopped

2 Green chilies crushed

5 Garlic cloves crushed

1 stick Ginger crushed

½ tsp Black pepper powder

2 tsp Kitchen king masala

2 tbsp Kasuri methi

½ tsp Hing

2 tsp Ghee

Salt to taste

water as per require

Corinder leaves

Take a presser cooker and add all daal

Add salt,turmeric along water into a presser cooker and cook it on high flame till 4 to 5 whistle

Now dal is cooked

Now add rice and mix them well,now add some water and cook it on high flame .

Cook until a 2 whistles are heard, and then remove the pressure-cooker from flame.

For tempering, take a pan and pour the oil, add the cumin seeds and hing, stir for a minutes and then add chopped onion,and saute till the color of onions turns golden brown.

Then add crushed green chili,crushed garlic,crushed ginger and saute for 1 minutes then add black papper powder and kitchen king masala and keep stirring it.

Pour this tempring in to the khichdi, and mix well

Crush roasted kasuri methi properly using your hands.

Now sprinkle roasted kasuri methi into your khichdi mix well

Add corinder leaves

Mix daal ki khichdi is now ready ,add ghee and serve it hot

serve it

Ingredients