Name: Noodles Recipe | How to Make Noodles | Veg Noodles Recipe | Hakka Noodles Recipe | How to Make Noodles at Home | Chowmein Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 250 g Noodles (Chowmein); 1 Onion juliennes medium; 1 Small Cabbage Shredded; 1 Carrot julinnes medium to large; 1 Capsicum green and red julinnes; 1 tbsp Spring onion chopped (Green onion), hara pyaaz; 1 tsp Black pepper powder; 2 tbsp Soy sauce; 1 tbsp Red chilli sauce; 1 tbsp Green chilli sauce; 1 tbsp Vinegar; Salt to taste; 2 tbsp OIL; 6 cups Water , 1.5 litrs for boiling noodles; Some cold water for rinsing noodles; 8 To 10 French beans thinly sliced diagonally or finely chopped

A traditional chinese dish , this noodles is loved by every Chinese food lover. topping the list of kids favorite food , it is a getaway recipe for every occasion you can prepare Chinese noodles on almost all special occasion as it is sure to be loved by people of all age groups. Veg noodles recipe-A quick dinner idea for busy week nights. Making this delicious vegetable noodles is super easy. It takes only 20 mins to make 2 serving. This also goes great with a saucy . This is an easy and tasty recipe of veg noodles from indo-chinese cuisine. So i hope you enjoy making this recipe and let me know in the comment section about your experience this recipe.

AuthorShweta KumariCategoryIndo chinese, Main courseDifficultyBeginner

Yields4 Servings

Prep Time15 minsCook Time10 minsTotal Time25 mins

250 g Noodles (Chowmein)

1 Onion juliennes medium

1 Small Cabbage Shredded

1 Carrot julinnes medium to large

1 Capsicum green and red julinnes

1 tbsp Spring onion chopped (Green onion), hara pyaaz

1 tsp Black pepper powder

2 tbsp Soy sauce

1 tbsp Red chilli sauce

1 tbsp Green chilli sauce

1 tbsp Vinegar

Salt to taste

2 tbsp OIL

6 cups Water , 1.5 litrs for boiling noodles

Some cold water for rinsing noodles

8 To 10 French beans thinly sliced diagonally or finely chopped

First heat enough water in a pan

When the water comes to a boil, add the noodles

Add 1 tea spoon salt

Add 1 tea spoon oil

Stir and allow to cook the noodles till they are just cooked or Aldent

Strain the water

Keep it in cold water

Again strain it

LET'S START COOKING NOODLES

Take a pan add 2 table spoon of oil

Add onion

Add carrot mix well

Add cabbage mix well

Add capsicum mix well

Saute for 2 to 3 mins on high flame

Add boiled noodles

Add salt , black pepper powder , soy sauce , red chilli sauce , green chilli sauce

Add vinegar

Add chopped green onion

Mix well

For around 2 to 3 minutes still cooking on a very high flame

Now it's done

Serve with tomato sauce and schezwan chutney as per your choice (optional)

NOTE: Always bring water to a rolling boil before adding the noodles to the water,use salt and oil if mentioned on the pack . cook the noodle al dente without making them mushy, please follow the instructions on the pack for cook time of noodles, the cook time varies depending on the kind of noodles. High flame is the main factor that lends a smoky aroma to the chinese dishes the vegetable noodles recipe has to be prepared on a high flame.

Ingredients