Name: Hot and Sour Soup Recipe | Veg Hot n sour soup Recipe | How To Make Hot and Sour Soup Recipe | Restaurant style hot and sour soup Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tbsp Chopped garlic; 1 tbsp Chopped ginger; 3 Green chilli finely chopped; 1 Small carrot finely chopped; 4 French beans finely chopped; ¼ Small Cabbage finely chopped; 1 tbsp Oil; 4 cups Water; 3 tbsp Soy sauce; 2 tbsp Red chilli sauce; 2 tbsp Vinegar or as per your taste; 1 tsp Black pepper powder; 1 tsp Sugar; Salt as per your taste; Spring onion chopped ( optional ); 3 tbsp Corn flour; ¼ Water as required

Hot and Sour Soup is easy and simple soup recipe known for its spice and sourness taste. this recipe served as appetizer or starter just before an Indo Chinese or north Indian meal. Hot and sour soup the best part of this soup is the sourness in its taste , most of this soup offers you either spice or some sort of savory but in hot sour soup, it is a combination of spice and sourness and thus makes it an ideal to be relished during winter as well as monsoon, Hot and sour soup definitely leaves you wanting for more! As it is loaded with tons of fresh veggies , it is so good that you must definitely serve its bowlful to your kids. So i hope you try this recipe and let me know what you think this soup recipe.

AuthorShweta KumariCategoryIndo chinese, Soup, WorldDifficultyBeginner

Yields4 Servings

Prep Time10 minsCook Time5 minsTotal Time15 mins

1 tbsp Chopped garlic

1 tbsp Chopped ginger

3 Green chilli finely chopped

1 Small carrot finely chopped

4 French beans finely chopped

¼ Small Cabbage finely chopped

1 tbsp Oil

4 cups Water

3 tbsp Soy sauce

2 tbsp Red chilli sauce

2 tbsp Vinegar or as per your taste

1 tsp Black pepper powder

1 tsp Sugar

Salt as per your taste

Spring onion chopped ( optional )

For corn flour slurry

3 tbsp Corn flour

¼ Water as required

Heat oil in a pan

Add chopped garlic, ginger

Stair fry for 2 minutes

Add chopped carrot, cabbage, and beans

Stir fry for 3 minutes or until the veggies are half cooked

Add 4 cup water

Add red chilli sauce, soy sauce,

Add vinger, salt, black pepper powder

Boil for 3 to 4 minutes or until flavors is absorbed well

Now prepare cornflour slurry by mixing cornflour in 1/4 cup water

Pour the slurry into the soup

Mix well

Continue to boil for 2 minutes or until soup thickens slightly

Finally garnishing spring onion

Know hot and sour soup is redye

Enjoy hot and sour soup.

Ingredients