Name: Garlic Naan Recipe | Whole Wheat Flour Garlic Naan Recipe | Homemade garlic Naan Recipe Without yeast | Atta Garlic Naan – Tandoori in Tawa Recipe | No Yeast/No Oven Garlic Naan Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3 cups Whole Wheat flour around 200g; 1 cup All parpos flour (Maida) around 60g; 1 tsp Baking powder; ¼ tsp Baking soda; 1 tsp Sugar; 2 tbsp Oil; ¼ cup Curd (dahi) to make a dough; 1 tbsp Grated garlic; Milk for kneading; 2 tbsp Coriander leaves, finely chopped; 3 tbsp Butter, melted; 1 tbsp Garlic grated; Water- to spread before cooking

I am so excited to share this restaurant-style garlic naan recipe. Garlic naan recipe is a very popular recipe in an Indian flatbread recipe made with plain flour or whole wheat flour and garlic. It is popular across India and also over the globe, because of the flavor and taste. In India, it’s one bread that’s always on the menu of every party, wedding, birthday, etc. I don’t remember my mom ever making naan for us at home. we had at home was roti, puri, and paratha. Naan was for restaurants. I made this garlic naan on Tawa, traditionally naan is made in a tandoor ( clay oven ) but at home, I prefer the Tawa method. I highly recommend cooking these on a cast iron tawa. On the other hand, these homemade garlic naans are soft packed with fresh garlic flavor it tastes delicious. I hope you will give this a try and let me know how it turns out for you.

NOTE : IF YOU WANT TO MAKE NAAM FROM MAIDA, then Substitute Atta with Maida

AuthorShweta KumariCategoryIndian, Main courseDifficultyIntermediate

Yields4 Servings

Prep Time15 minsCook Time10 minsTotal Time25 mins

3 cups Whole Wheat flour around 200g

1 cup All parpos flour (Maida) around 60g

1 tsp Baking powder

¼ tsp Baking soda

1 tsp Sugar

2 tbsp Oil

¼ cup Curd (dahi) to make a dough

1 tbsp Grated garlic

Milk for kneading

FOR GARLIC BUTTER

2 tbsp Coriander leaves, finely chopped

3 tbsp Butter, melted

1 tbsp Garlic grated

Water- to spread before cooking

NOTE : IF YOU WANT TO BECOME NAAN MAIDA, THEN REMOVE THE ATTA, WHOLE WHEAT FLOUR AND ADD THE MAIDA, AND ALL PROCESS IS SAME.

Firstly take a large mixing bowl to add whole wheat flour and maida

Add baking soda and baking powder

Add salt and sugar

Mix well

Add oil

Add curd and 1 tsp garlic

Mix well making sure everything is well combined

Add milk as required and knead to a smooth and soft dough

Grease the dough with oil

Cover and rest for 30 to 40 minutes

After 40 minutes, knead the dough slightly

Take a pinch a ball sized dough

Gently roll to an oval shape using a rolling pin. make sure you do not make too thin nor thick, not be larger than your Tawa size

Butter for basting and spread the grated garlic over the naan

Spread the chopped coriander and press them with hand

and press them lightly so stick to the naan

Grease with water over naan make sure you coat uniformly this helps naan to stick on Tawa

Slowly flip over and put it on hot Tawa, remember to be gentle and put the water coated side down to Tawa

Heat and cook the naan for 2 minutes the bubbles will start to form

After 2-3 minutes, flip the tawa upside down with the naan over the flame or heat

Cook on all sides moving the pan

Then naan will be cooked when the brown spot appears

Ensure that both the sides are cooked evenly

Remove from heat and remove it in a plate and apply butter over it

Know garlic naan is ready to serve hot garlic naan with paneer chili or as per your choice

Ingredients