Sabudana vada is a very popular dish in Maharashtrian cuisine but is equally popular in other nearby states too. It is generally served during the fasting and festival season across India. sabudana vada is a very crunchy, tasty, and spongy vada that will fill your stomach easily. A Maharashtrian snack that is eaten not only as a tea time snack but also as fasting or upvas / vrath food. Sabudana is one of the most commonly used ingredients during fasting days. It is considered as an instant energy booster as they are high in carbs. but the test is very good. You should really try this recipe out!
Yields 6 Servings Servings Quarter (1.5 Serving) Half (3 Servings) Default (6 Servings) Double (12 Servings) Triple (18 Servings) Prep Time 15 minsCook Time 10 minsTotal Time 25 mins
1 cup Sabudana / Sago / tapioca
2 Potato / aloo, boiled & mashed
½ cup Peanuts, roasted and crushed
½ tsp Black pepper powder
1 tsp Ginger crushed or grated
2 Green chili finely chopped
2 tbsp Coriander leaves finely chopped
1 tsp Lemon juice
Salt as per your taste
Oil for frying
1 Firstly in a large bowl take 1 cup sabudana and soak with water for overnight or 4 hours
2 Take a large bowl to add soaked sabudana
3 Also, add potato
4 Add peanuts
5 Add ginger, chili, salt, and black pepper powder
6 Add coriander leaves
7 Mix and mash well with your hand, this is very important
8 Prepare a soft dough. if you are not able from the dough then add another boiled potato and mash well
9 Make a vada from sabudana mixture
10 Deep fry the vada in hot oil. or preheat air fryer and fry 190-degree Celcius for 20 minutes
11 Fry on medium flame until they turn golden brown flipping in between
12 Drain off over a kitchen towel remove excess oil
13 Finally, sabudana vada is ready
14 Serve sabudana vada hot along with Tea or sauce
Ingredients 1 cup Sabudana / Sago / tapioca
2 Potato / aloo, boiled & mashed
½ cup Peanuts, roasted and crushed
½ tsp Black pepper powder
1 tsp Ginger crushed or grated
2 Green chili finely chopped
2 tbsp Coriander leaves finely chopped
1 tsp Lemon juice
Salt as per your taste
Oil for frying
Directions 1 Firstly in a large bowl take 1 cup sabudana and soak with water for overnight or 4 hours
2 Take a large bowl to add soaked sabudana
3 Also, add potato
4 Add peanuts
5 Add ginger, chili, salt, and black pepper powder
6 Add coriander leaves
7 Mix and mash well with your hand, this is very important
8 Prepare a soft dough. if you are not able from the dough then add another boiled potato and mash well
9 Make a vada from sabudana mixture
10 Deep fry the vada in hot oil. or preheat air fryer and fry 190-degree Celcius for 20 minutes
11 Fry on medium flame until they turn golden brown flipping in between
12 Drain off over a kitchen towel remove excess oil
13 Finally, sabudana vada is ready
14 Serve sabudana vada hot along with Tea or sauce
Sabudana Vada Recipe | Sago Vada Recipe | Tapioca Vada Recipe | Easy Sabudana Vada Recipe | How To Make Sabudana Vada Recipe
AuthorShweta KumariCategoryIndian, SnacksDifficultyBeginner
