Everybody is familiar with this chocolate and vanilla cake, either in zebra or marbled style, the taste of it reminds of childhood probably for many of us. This zebra cake is a marble cake recipe that is made with a combination of vanilla and chocolate. This chocolate zebra cake is super soft just like a chiffon cake. Easy to make and is one the best chocolate and vanilla zebra, marble cake recipe. This cake has a beautiful black and white pattern. It is delicious, moist, and festive. I hope you will give this a try and let me know how it turns out for you.
Yields 5 Servings Servings Quarter (1.25 Serving) Half (2.5 Servings) Default (5 Servings) Double (10 Servings) Triple (15 Servings) Prep Time 15 minsCook Time 45 minsTotal Time 1 hr
2 cups All purpose flour
1 tsp Baking powder
½ tsp Baking soda
¼ cup Cocoa powder
1 tsp Vanila extract
1.5 Cups Sugar
1 cup Oil
1 cup +2 TBSP milk
2 tsp Vinegar
1 First, preheat your oven 180 degree celsius
2 Take a mixing jar to add sugar
3 Add OIL, milk, and vinegar
4 Blend all together
5 Take a large mixing bowl Pour the blended mixture
6 Add all-purpose flour, baking powder, and baking soda
7 Sieve all ingredients mix well
8 Add vanilla essence mix well
9 Divide the batter into two parts
10 In one part add 1/4 cup cocoa powder and sieve
11 Mix well
12 Oil greased a cake tin
13 Pour 1 Spoon Chocolate batter
14 and 1 Spoon White batter
15 All batter are finishing same process
16 Line with the toothpick or pointed knife
17 Bake the cake at 180-degree celsius preheated oven
18 Bake for 40 to 45 minutes
19 With a toothpick or knife, it comes out clean, the cake is ready
20 After the cake is baked, take it out and let it cool
21 Loosen the sides with a knife and then transfer the cake into a plate
22 Soft Spongy Zebra cake is ready
23 Cut as pieces and served it
Ingredients 2 cups All purpose flour
1 tsp Baking powder
½ tsp Baking soda
¼ cup Cocoa powder
1 tsp Vanila extract
1.5 Cups Sugar
1 cup Oil
1 cup +2 TBSP milk
2 tsp Vinegar
Directions 1 First, preheat your oven 180 degree celsius
2 Take a mixing jar to add sugar
3 Add OIL, milk, and vinegar
4 Blend all together
5 Take a large mixing bowl Pour the blended mixture
6 Add all-purpose flour, baking powder, and baking soda
7 Sieve all ingredients mix well
8 Add vanilla essence mix well
9 Divide the batter into two parts
10 In one part add 1/4 cup cocoa powder and sieve
11 Mix well
12 Oil greased a cake tin
13 Pour 1 Spoon Chocolate batter
14 and 1 Spoon White batter
15 All batter are finishing same process
16 Line with the toothpick or pointed knife
17 Bake the cake at 180-degree celsius preheated oven
18 Bake for 40 to 45 minutes
19 With a toothpick or knife, it comes out clean, the cake is ready
20 After the cake is baked, take it out and let it cool
21 Loosen the sides with a knife and then transfer the cake into a plate
22 Soft Spongy Zebra cake is ready
23 Cut as pieces and served it
Zebra Cake Recipe | Eggless Zebra Cake Recipe | Marble Cake Recipe | Zebra Sponge Cake Recipe | Eggless Chocolate &Vanilla Cake Recipe | How to Make Zebra Cake Recipe
AuthorShweta KumariCategoryCake, Desserts, WorldDifficultyIntermediate
