AuthorShweta KumariDifficultyBeginner 1 l Milk
150 g Sevai (vermicelli)
50 g Sugar
2 tbsp Coconut Powder
10 Cashew nut
½ tsp Cardamom Powder
1 tsp Ghee (Optional)
1
Dry-Roast the Sevai in a Pan(without any oil or ghee) but if you really like ghee, you can also roast it with a little ghee.
2
Pour the milk in a pot and let it boil.
3
Add the roasted Sevai to the boiling milk and let it cook, keep stirring the mixture throughout cooking.
4
Keep Stirring the mixture until the sevai is almost cooked.
5
Take Cardamom powder, Cashew nut along with coconut powder and add it to the Sewai
6
Add Sugar to the Sevai, cook it for 2 more mins and turn off the flame.
7
Serve the sevai warm or cold as per your choice!
Ingredients
1 l Milk
150 g Sevai (vermicelli)
50 g Sugar
2 tbsp Coconut Powder
10 Cashew nut
½ tsp Cardamom Powder
1 tsp Ghee (Optional)