AuthorShweta KumariDifficultyBeginner 1000 g Lady finger (Bhindi/ Okra)
2 Onion(Medium sized)
3 Green chilli
2 tsp Coriander Powder
1 tsp Kitchen king masala
1 tsp Kashmiri Mirch powder(or Red Chilli Powder)
1 tsp Jeera
1 tsp Turmeric powder
Salt (to taste)
4 tbsp Oil
Preparation(Can Be Done beforehand)
1
Take the ladyfinger and wash it well and wash it well.
2
Cut the washed ladyfinger into small pieces
Actual Cooking
3
Heat 4 tablespoons of oil in a Kadhai(Pan)
4
Add Cumin Seeds(Jeera) and green chili to the kadhai.
5
Add Chopped Onions, and keep stirring.
6
Keep stirring it till the onions are light-brown in color.(see pic for reference)
7
Now add chopped ladyfingers to the kadhai
8
Shallow Fry the ladyfinger for 10-15 minutes. (on medium flame, do not cover the kadhai)
9
Take Turmeric, Kashmiri Mirch(Red Chili Powder ), Kitchen King Masala and Coriander powder as per the measurement mentioned.
10
Now add all the masalas along with salt to the Kadhai
11
Now Reduce the flame and keep dry-roasting. Once the ladyfingers are cooked properly turn of the flame and serve it!
Ingredients
1000 g Lady finger (Bhindi/ Okra)
2 Onion(Medium sized)
3 Green chilli
2 tsp Coriander Powder
1 tsp Kitchen king masala
1 tsp Kashmiri Mirch powder(or Red Chilli Powder)
1 tsp Jeera
1 tsp Turmeric powder
Salt (to taste)
4 tbsp Oil