Name: Sattu Ki Kachori
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 400 g Wheat flour; ⅓ tsp Carrom seeds (ajwain); 2 tbsp Oil or ghee; ½ tsp Asafoetida (hing); Salt to taste; Water as per required; Oil or ghee to deep fry; 150 g Sattu (roasted gram flour); 1 Medium onion finely chopped; 1 tsp Garlic crushed; 1 tsp Ginger crushed; 1 tsp Green chili crushed; 2 tbsp Coriander leaves chopped; 1 tsp Pickle oil or mustard oil; Salt to taste; 1 tbsp Lemon juice (optional)

AuthorShweta KumariDifficultyBeginner

Yields1 Serving

Prep Time15 minsCook Time10 minsTotal Time25 mins

400 g Wheat flour

⅓ tsp Carrom seeds (ajwain)

2 tbsp Oil or ghee

½ tsp Asafoetida (hing)

Salt to taste

Water as per required

Oil or ghee to deep fry

For stuffing

150 g Sattu (roasted gram flour)

1 Medium onion finely chopped

1 tsp Garlic crushed

1 tsp Ginger crushed

1 tsp Green chili crushed

2 tbsp Coriander leaves chopped

1 tsp Pickle oil or mustard oil

Salt to taste

1 tbsp Lemon juice (optional)

Take a bowl add Ajwain, hing, salt, wheat flour and oil mix all the ingredients

Then add required amount of water to form a nice dough

Keep aside

Make the stuffing take a bowl add sattu, onion, garlic, ginger, green chili, salt, oil and all ingredients mentioned above

Mix well all the ingredients. It will be somewhat dry, add approximately 1 tbsp water to this mixture to make it little lumpy in our fist

Keep aside

Take dough and divided into small lemon size balls

Pick a blob of Kneaded atta and roll it into a sphere with your palm.Press and flatten and make a depression in it with your fingers

Place 1 table spoon of stuffing on it

and enclose it ,seal the edges completely so that stuffing does not come out

Flatten again approximately 2.5 inch diameter

Heat oil for deep fry to medium temperature

Drop kachori one by one

Deep fry till both side golden brown

Drain the excess the oil and put them in a plate with tissue paper

Now sattu kachori is ready

Serve it immediately with any chutnet

Ingredients

400 g Wheat flour

⅓ tsp Carrom seeds (ajwain)

2 tbsp Oil or ghee

½ tsp Asafoetida (hing)

Salt to taste

Water as per required

Oil or ghee to deep fry

For stuffing

150 g Sattu (roasted gram flour)

1 Medium onion finely chopped

1 tsp Garlic crushed

1 tsp Ginger crushed

1 tsp Green chili crushed

2 tbsp Coriander leaves chopped

1 tsp Pickle oil or mustard oil

Salt to taste

1 tbsp Lemon juice (optional)

Directions

Take a bowl add Ajwain, hing, salt, wheat flour and oil mix all the ingredients

Then add required amount of water to form a nice dough

Keep aside

Make the stuffing take a bowl add sattu, onion, garlic, ginger, green chili, salt, oil and all ingredients mentioned above

Mix well all the ingredients. It will be somewhat dry, add approximately 1 tbsp water to this mixture to make it little lumpy in our fist

Keep aside

Take dough and divided into small lemon size balls

Pick a blob of Kneaded atta and roll it into a sphere with your palm.Press and flatten and make a depression in it with your fingers

Place 1 table spoon of stuffing on it

and enclose it ,seal the edges completely so that stuffing does not come out

Flatten again approximately 2.5 inch diameter

Heat oil for deep fry to medium temperature

Drop kachori one by one

Deep fry till both side golden brown

Drain the excess the oil and put them in a plate with tissue paper

Now sattu kachori is ready

Serve it immediately with any chutnet

Sattu Ki Kachori

Ingredients Directions

3 Comments Add yours

FirstTod says:

December 31, 2017 at 4:57 am

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Shweta Kumari says:

April 28, 2019 at 9:33 pm

Thanks for your suggestions

Reply
Shweta Kumari says:

February 21, 2020 at 10:08 pm

Hi thanks a lot for following the blog,i am glad to know they are useful.

Reply

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Sattu Ki Kachori

Ingredients

Directions

Notes

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