Sattu Ki Kachori

AuthorShweta KumariDifficultyBeginner

Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins

 400 g Wheat flour
  tsp Carrom seeds (ajwain)
 2 tbsp Oil or ghee
 ½ tsp Asafoetida (hing)
 Salt to taste
 Water as per required
 Oil or ghee to deep fry
For stuffing
 150 g Sattu (roasted gram flour)
 1 Medium onion finely chopped
 1 tsp Garlic crushed
 1 tsp Ginger crushed
 1 tsp Green chili crushed
 2 tbsp Coriander leaves chopped
 1 tsp Pickle oil or mustard oil
 Salt to taste
 1 tbsp Lemon juice (optional)

1

Take a bowl add Ajwain, hing, salt, wheat flour and oil mix all the ingredients

2

Then add required amount of water to form a nice dough

3

Keep aside

4

Make the stuffing take a bowl add sattu, onion, garlic, ginger, green chili, salt, oil and all ingredients mentioned above

5

Mix well all the ingredients. It will be somewhat dry, add approximately 1 tbsp water to this mixture to make it little lumpy in our fist

6

Keep aside

7

Take dough and divided into small lemon size balls

8

Pick a blob of Kneaded atta and roll it into a sphere with your palm.Press and flatten and make a depression in it with your fingers

9

Place 1 table spoon of stuffing on it

10

and enclose it ,seal the edges completely so that stuffing does not come out

11

Flatten again approximately 2.5 inch diameter

12

Heat oil for deep fry to medium temperature

13

Drop kachori one by one

14

Deep fry till both side golden brown

15

Drain the excess the oil and put them in a plate with tissue paper

16

Now sattu kachori is ready

17

Serve it immediately with any chutnet

Ingredients

 400 g Wheat flour
  tsp Carrom seeds (ajwain)
 2 tbsp Oil or ghee
 ½ tsp Asafoetida (hing)
 Salt to taste
 Water as per required
 Oil or ghee to deep fry
For stuffing
 150 g Sattu (roasted gram flour)
 1 Medium onion finely chopped
 1 tsp Garlic crushed
 1 tsp Ginger crushed
 1 tsp Green chili crushed
 2 tbsp Coriander leaves chopped
 1 tsp Pickle oil or mustard oil
 Salt to taste
 1 tbsp Lemon juice (optional)

Directions

1

Take a bowl add Ajwain, hing, salt, wheat flour and oil mix all the ingredients

2

Then add required amount of water to form a nice dough

3

Keep aside

4

Make the stuffing take a bowl add sattu, onion, garlic, ginger, green chili, salt, oil and all ingredients mentioned above

5

Mix well all the ingredients. It will be somewhat dry, add approximately 1 tbsp water to this mixture to make it little lumpy in our fist

6

Keep aside

7

Take dough and divided into small lemon size balls

8

Pick a blob of Kneaded atta and roll it into a sphere with your palm.Press and flatten and make a depression in it with your fingers

9

Place 1 table spoon of stuffing on it

10

and enclose it ,seal the edges completely so that stuffing does not come out

11

Flatten again approximately 2.5 inch diameter

12

Heat oil for deep fry to medium temperature

13

Drop kachori one by one

14

Deep fry till both side golden brown

15

Drain the excess the oil and put them in a plate with tissue paper

16

Now sattu kachori is ready

17

Serve it immediately with any chutnet

Sattu Ki Kachori

One Comment Add yours

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