Eggless caramel bread pudding-step by step recipe of steamed no bake.This is a smooth,soft,melt in the mouth . This recipe is ridiculously easy and fast. It takes just 3 very common ingredients from your pantry and is something which gives you melt in your mouth .
AuthorShweta KumariCategoryDessertsDifficultyIntermediate
Take a pan add 2tbsp sugar
Heat on low flame
Sugar melts continue on low flame
Cook until Golden brown sugar caramalized
Pour in to a cake tin, spread even
Add cashew nut and set aside
Remove edges of bread slices
Chop 6 slices of bread
And grind in to fine powder
Take a bowl add 1/2 cup milk and 2 tbsp Custard powder
mix well remove lumps
Take a pan add 2 cups milk and add 4 tbsp sugar
Boil until sugar melts
Add Custard powder
Stair and boil 2 minutes on medium flame thickened slightly then keep the pan on a low flame
Add Bread crumbs little at a time mix well
Add vanilla extract mix well
Now pore the mixture in cake tin
and tap twice
Cover with an aluminium foil
Place the pudding pan in the Idly steamer pan
Steam for 30 minutes
To get net slices, you will have to refrigerates for a couple of hours or 2 hours
And then unmold
Slice and serve it
Ingredients
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Hi, thanks a lot for trying out my recipe, I am glad it turn out well for you.if you want me to post and other recipes/cuisines do let me know.
Pretty amazing post. I just stumbled upon your article and wished to say that I’ve really enjoyed browsing your blog post. After all I’ll be subscribing to your rss feed and I hope you write again soon!
Hi, thanks a lot for trying out my recipe, I am glad it turn out well for you.if you want me to post and other recipes/cuisines do let me know.