Indian summer season can be extremely hot, and can easily touch 40 degrees obviously, to lower the temperature and to hydrate the body, many try various tropical fruit.one such Indian drink is mango frooti made with a combination of raw and ripe mangoes.Mango frooti is a uniquely refreshing drink.it easily lastsfor a week and hence can be made well ahead in advance and served for breakfast or an evening drink.Firstly you can choose any mango variety for this recipe,but while selecting make sure the mangoes are not too sour and the ripe mango has to be very sweet,otherwise you may end up adding more sugar to get the desired sweetness.
AuthorShweta KumariCategoryBeverages, IndianDifficultyBeginner
Firstly take a kadai add 2 cup ripened mango, you can use fresh or frozen mangoes.
Also add 1/2 cup raw mango,make sure to reduce the quantity of raw mango if it is too sour
Add 1/2 cup sugar, adjust the amount of sugar depending on the sweetness of mango
Add 2 cup water and stir well
Cover and boil for 10 minutes or until mango soften
Drain off the mango and allow to cool completely,reserve the stock as it will be used later
Take the mango into the blander
Blend to smooth paste
Sieve the pulp making sure there is no residue
Whisk and mix the pulp with the leftover stock
Also add 4 cup water
And mix adjusting the consistency as required
Finely refrigerate the mango frooti
Now served chilled and enjoy this frooti
