A popular and creamy ice cream variant recipe prepared with the mango flavor or mango pulp,perhaps one of the most popular variant of ice cream recipe especially the summer season or mango season.markets are flooded with several forms of ice creams or ice candies which includes the seasonal fruits and seasonal flavors. One such widely appreciated recipe is homemade mango ice cream recipe. lastly, the recipe can be easily extended to any choice of flavored ice cream recipe,if you skip the mangoes and add 2 tsp. of vanilla extract for vanilla ice cream. or perhaps you can go wild and add choco chips or dry fruits and any choice of fruit pulp.
AuthorShweta KumariCategoryIce cream, WorldDifficultyBeginner
Firstly in a large bowl take 2 cup thickened cream,you can also amul cream
Add 1/2 cup sugar powder
And beat or whisk for 3 minutes
Till stiff peaks appear
Add 3/4 cup mango pulp, to prepare mango pulp blend mango to smooth puree without adding water
Beat or whisk again 3 minutes or till the mixture turns creamy
Optionally add yellow food color for bright yellow color ,( I don't use) then beat till the color combines well
Transfer the prepared mixture into air tight freezer safe jar
Add few mango pulp
Mix well
Cover with the lid
And freeze for 6 to 8 hours or till it set completely
After 2 hour just frozen take it out mix again just give it one quick work
And back in the freezer freeze it
Now Ice Cream is ready
Serve chilled mango ice cream
