AuthorShweta KumariCategoryBeverages, IndianDifficultyBeginner
2 cups Curd, Thick yogurt
¼ tsp Chat masala
½ tsp Black salt
1 tsp white salt or as per taste
1 tsp Cumin powder, jeera powder roasted
1 tsp Chopped green chilli, 1 green chilli
1 tsp Chopped ginger, 1 inch adrak
Some freshly mint leaves
Some freshly coriander leaves
10 Ice cubes
½ tbsp Lemon juice
1 cup Water
4 Lemon slice for garnnishing
1 tsp Sugar (optional)
1
Firstly take a blender add ginger,green chilli, mint leaves, coriander leaves,
2
Add crushed ice cubes as required
3
Grind all ingredients
4
Add curd, roasted cumin powder,and salt
5
Also add lemon juice, skip lemon if the curd is sour
6
furthermore, add crushed ice cubes
7
Bland frothy
8
Transfer the masala chaas to the large jug
9
Add ice cubes
10
Finally Pour masala chaas or spice buttermilk into serving glass
11
Sprinkle cumin powder for garnishing and fresh mint sprigs
12
And garnishing lemon wedges
13
Serve chilled
14
Note: firstly the amount green chilli if you do not like spiciness.Also if using sour curd skip the addition of lemon juice.finely serve masala chaas or spiced buttermilk chilled .
Ingredients
2 cups Curd, Thick yogurt
¼ tsp Chat masala
½ tsp Black salt
1 tsp white salt or as per taste
1 tsp Cumin powder, jeera powder roasted
1 tsp Chopped green chilli, 1 green chilli
1 tsp Chopped ginger, 1 inch adrak
Some freshly mint leaves
Some freshly coriander leaves
10 Ice cubes
½ tbsp Lemon juice
1 cup Water
4 Lemon slice for garnnishing
1 tsp Sugar (optional)