Name: Aam Panna Recipe | Raw Mango Drink Recipe | How to Make Aam Panna Recipe | Mint Aam Panna Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 servings
Ingredients: ½ kg 3 Raw mango; 1 cup Sugar; 1 tsp Salt white as per taste; 2 tsp Black salt; 2 tsp Roasted cumin powder; 2 tsp Black pepper; 1 cup Mint leaves; ½ tsp Lime juice( optional); 2 cups Water as per required; Ice cubes as required

Summer has hit Nagpur and the heat unbearable. It start to get hot as early as eight o’clock in the morning. The temperature in may and june reach a scorching 49 to 50 degree celsisus and with the heat waves accompanying the high temperature. Aam Panna is a very refreshing drink is a tangy beverage made using raw mangoes , fresh mint, sugar, salt, black pepper powder and roasted cumin powder. Try it this summer and feel cool. it is still good to sip on this delicious drink . As most of the Indian recipe, the aam ka panna recipe differs from person to person , some add mint and some do not, some peel the green mango before boiling and some do not. So, here is my recipe to make this refreshing Aam Panna Drink , do give it a try and share your comments with me.

AuthorShweta KumariCategoryBeverages, IndianDifficultyBeginner

Yields5 Servings

Prep Time5 minsCook Time15 minsTotal Time20 mins

½ kg 3 Raw mango

1 cup Sugar

1 tsp Salt white as per taste

2 tsp Black salt

2 tsp Roasted cumin powder

2 tsp Black pepper

1 cup Mint leaves

½ tsp Lime juice( optional)

2 cups Water as per required

Ice cubes as required

Peel the skin of mangoes and chop them into small pieces, put them in a pan add water to cover them and cook till soft

Remove the pan from heat and let the mango cool down

Transfer the mangoes in a blender and add mint leaves and bland until smooth

Add sugar, cumin powder, black pepper powder, black and white salt to the mango pulp

Add ice cube and bland them

Adjust sugar, salt and pepper according to your taste

Take a jar add ice cube

Pour the grind mango pulp

Add more chilled water as per required

Mix well

Take serving glass pour the aam panna

Add ice cubes

Garnish with mint leaves

Serve chilled enjoy this recipe

NOTE:- If the panna is not very tangy, you can add few lemon juice to it

NOT:- Roasted Aam panna process to make it is similar to the recipe below except that the the green mangoes are roasted on direct flame instead of boiling. It gives a lovely smoky taste to the drink.
Make sure to prick the mangoes before roasting them.

Ingredients