Stuffed Ripe Banana with Chilled Rabri / Banana Stuffed With sweet coconut khoya Filling with Chilled Rabri / How to Make Stuffed Ripe Banana with Chilled Rabri
Here is the recipe of mouth watering stuffed ripe banana with chilled rabri. The sweet and simple deserts like all other deserts this deserts also made with some easily available ingredients, so you must try. I hope you will enjoy these simple recipe and let me know how it turns out for you.
Yields2 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins
2Ripe Banana
3tbspGrated coconut
1tbspFresh khoya (maba)
1tbspSugar
½tspCardamom powder
6Crushed cashew nut
1tspGhee
10Pistachio for garnishing
Rabri as per your requirement
1
Heat ghee a pan
2
Add Cashew nut saute for few minutes
3
Then add grated coconut or powder
4
Saute for 3 minutes in a medium flame
5
Then add khowa (maba) mix well
6
Add sugar ,saute well till sugar melt
7
The coconut become light creamy color saute in low flame
8
Then add cardamom powder mix well
9
Switch off the gas and transfer the filling to a plate
10
Take a banana
11
Peel the banana
12
Cut in to two parts
13
Make a shallow slit depth should be made until center
14
Make a gap in the slit using spoon or fingers , take a portion of the coconut filling into the slit
15
Push the stuff inside the banana as much as you can be careful
16
Heat 1 tsp oil or ghee in a nonstick pan
17
Place the banana in to it
18
After few minutes turn a sides and shallow fry till banana becomes golden color
19
Know stuffed banana is ready
20
Served with chilled rabri
21
Garnish with some pistachio
22
Adjust sugar as per your taste, depend on the size of banana you can use more or less coconut. don't use over ripe or semi ripe banana.I always prefer perfectly ripe banana.
Ingredients
2Ripe Banana
3tbspGrated coconut
1tbspFresh khoya (maba)
1tbspSugar
½tspCardamom powder
6Crushed cashew nut
1tspGhee
10Pistachio for garnishing
Rabri as per your requirement
Directions
1
Heat ghee a pan
2
Add Cashew nut saute for few minutes
3
Then add grated coconut or powder
4
Saute for 3 minutes in a medium flame
5
Then add khowa (maba) mix well
6
Add sugar ,saute well till sugar melt
7
The coconut become light creamy color saute in low flame
8
Then add cardamom powder mix well
9
Switch off the gas and transfer the filling to a plate
10
Take a banana
11
Peel the banana
12
Cut in to two parts
13
Make a shallow slit depth should be made until center
14
Make a gap in the slit using spoon or fingers , take a portion of the coconut filling into the slit
15
Push the stuff inside the banana as much as you can be careful
16
Heat 1 tsp oil or ghee in a nonstick pan
17
Place the banana in to it
18
After few minutes turn a sides and shallow fry till banana becomes golden color
19
Know stuffed banana is ready
20
Served with chilled rabri
21
Garnish with some pistachio
22
Adjust sugar as per your taste, depend on the size of banana you can use more or less coconut. don't use over ripe or semi ripe banana.I always prefer perfectly ripe banana.
Notes
Stuffed Ripe Banana With Chilled Rabri / Banana Stuffed with sweet Coconut Khoya Filling With chilled Rabri / How To Make Stuffed Ripe Banana with Chilled Rabri
AuthorShweta KumariCategoryDesserts, IndianDifficultyBeginner
