Name: Khatti Meethi Amla ki Chutney Recipe | Sweet and Sour Gooseberry Chutney Recipe | Khatti Meethi Amla ki Launji | How to Make Khatti Meethi Amla ( Gooseberry ) ki Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 servings
Ingredients: 250 g Amla ( Gooseberry ); 1 tsp Ghee; ½ tsp Hing ( Asafoetida ); 1 tsp Fennel seeds ( Sauff ); ½ tsp Kalonji ( Nigella saativa ); 250 g Jaggery; ½ tsp Black pepper powder; 1 tsp Black salt; ½ tsp White salt as per your taste; ½ tsp Roasted cumin seeds powder; ½ tsp Turmeric powder; 1 tsp Red chilli powder; ½ tsp Garam masala

Amla ki Chutney is a very healthy, sweet and sour type of launji. Good quality amla are easily avaible during winter season so it is an good idea to make different types of chutney and launji to enjoy through out the winter season. This amla launji is made in households and relished with everyday meals.The recipe to make this amla is very rustic and there is nothing to fancy about, but it has a compleat mix of flavors salty, sweet, sour all at the same time . Amla is rich in vitamin C, vitamin B complex, iron , zinc, minerals. It is a great anti oxidant and thus improves immunity, amla is also very rich in Vitamin A so keep the skin, hair, eye sight healthy and young. so, try these delicious healthy amla chutney, launji recipe. Have you tried this recipe? in this recipe card to let us know your feedback!

AuthorShweta KumariCategoryIndian, Side dishDifficultyBeginner

Yields5 Servings

Prep Time5 minsCook Time15 minsTotal Time20 mins

250 g Amla ( Gooseberry )

1 tsp Ghee

½ tsp Hing ( Asafoetida )

1 tsp Fennel seeds ( Sauff )

½ tsp Kalonji ( Nigella saativa )

250 g Jaggery

½ tsp Black pepper powder

1 tsp Black salt

½ tsp White salt as per your taste

½ tsp Roasted cumin seeds powder

½ tsp Turmeric powder

1 tsp Red chilli powder

½ tsp Garam masala

Take a bowl add water and pour the amla ( gooseberry ) & Cooked till the soft

Cool it

Remove the seed

Slightly crushed the amla pieces, do not make a fine paste, Little mashed it

In a pan heat ghee

Add hing, saunf, and kalonji ( asafoetida, fennel, nigella seeds )

Crackle 2 minutes

Add boiled mashed amla Stir 4 minutes, stair on a low flame

Add jaggery, continue cooking on slow flame

Mix well

Jaggery becomes melted then

Add all spices black salt, black pepper powder, cumin powder turmeric powder, gram masala and salt

lastly add red chilli powder mix well

Cooked another 3 minutes, not to over cook

When you get the desired consistency Switch off the gas . Remember it will be thickened little more once it cool down.

Know Amla ki khatti meethi chutney is ready

Cool it and store it a glass jar, it can last up to a month

Gooseberry ki launji is ready, Winter special Khatti Meethi Amla ki chutney

Ingredients