AuthorShweta KumariCategoryIndian, Main course, NonvegDifficultyBeginner
Take a bowl add eggs
Add onions, red chilli powder, chopped green chilli, salt, coriander leaves and black pepper powder
Whisk the mixture well
In a bowl beat eggs along with all the ingredients together
Pour this into a microwave safe bowl
It can be steamed in an microwave or steamer for 8 minutes or till the steamed
Remove it from microwave
Cut the steamed eggs into cubes
This looks exactly like paneer
keep aside
If you don't have microwave, steam this in a normal steamer.
Take a pan add oil in it
Put mustard seeds allow to the crackle
Then add cumin seeds
Add onion
fry for 4 minutes or till the onion brown
Add ginger garlic paste saute well
Add piste paste, turmeric powder, coriander powder, black pepper powder
Mix well saute for a minutes
Add tomato puree and salt
Mix well saute for 3 minutes
Add milk
Mix well
The mixture bring it to a boil then add chilli powder
Mix well
Add eggs cubes at this point
Cook for 2 minutes add coriander leaves switch off the flame
Now Eggs Cubes Curry is ready
Serve it with rice or roti.
