Name: Turmeric Ginger Garlic Pickle Recipe | Turmeric Green Chilli Garlic Pickle Recipe | Turmeric Green Chilli Ginger Pickle Recipe | How to Make Turmeric Green Chilli Ginger Garlic Pickle recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 250 g Fresh turmeric; 250 g Garlic or as per your required; 250 g Ginger or as per your required; 250 g Green chilli or as per your required to taste; ½ cup 2 OR 3 Freshly squeezed lemon juice or per your taste; 1 tsp Hing ( kayam ); 3 tbsp Split mustard seeds or powder ( rai dal ); 1 tsp Fenugreek seeds ( methi ); 1 tbsp Red chilli powder; 5 tbsp Mustard oil; 1 tbsp Fennel seeds (sauf); 1 tsp Black pepper powder; Salt as per your taste

AuthorShweta KumariCategoryIndian, Pickle, Side dishDifficultyBeginner

Yields12 Servings

Prep Time20 minsCook Time10 minsTotal Time30 mins

250 g Fresh turmeric

250 g Garlic or as per your required

250 g Ginger or as per your required

250 g Green chilli or as per your required to taste

½ cup 2 OR 3 Freshly squeezed lemon juice or per your taste

1 tsp Hing ( kayam )

3 tbsp Split mustard seeds or powder ( rai dal )

1 tsp Fenugreek seeds ( methi )

1 tbsp Red chilli powder

5 tbsp Mustard oil

1 tbsp Fennel seeds (sauf)

1 tsp Black pepper powder

Salt as per your taste

Scrap the turmeric, ginger lightly to remove the layer then wash it

Remove the water now wiped with cotton cloth

Finely chopped

Wash the green chilli and wiped with cotton cloth

Cut into small pieces or as per ypur required

Peel the garlic

Put mustard oil in a pan

Heat it well, switch off the flame, cool slightly

Add asafoetida, (hing) , fenugreek seeds

Add chopped raw turmeric, ginger, garlic and green chilli in the oil

Add all spice's

Mix well

Take lemon and squeezed the lemon juice

Add lemon juice and mix well

Take the turmeric pickle in a bowl and the cover the turmeric pickle

After 4 to 5 hour mix the pickle with a spoon again above the top

Pickle of turmeric has been made, fill the pickle in a completely dry glass jar

Keep the pickle 5 to 7 days in sun and pickle also become tasty

Now turmeric, ginger, garlic and green chilli pickle is ready

Ingredients