AuthorShweta KumariCategoryIndo chinese, Soup, WorldDifficultyBeginner
1 tbsp Chopped garlic
1 tbsp Chopped ginger
3 Green chilli finely chopped
1 Small carrot finely chopped
4 French beans finely chopped
¼ Small Cabbage finely chopped
1 tbsp Oil
4 cups Water
3 tbsp Soy sauce
2 tbsp Red chilli sauce
2 tbsp Vinegar or as per your taste
1 tsp Black pepper powder
1 tsp Sugar
Salt as per your taste
Spring onion chopped ( optional )
For corn flour slurry
3 tbsp Corn flour
¼ Water as required
1
Heat oil in a pan
2
Add chopped garlic, ginger
3
Stair fry for 2 minutes
4
Add chopped carrot, cabbage, and beans
5
Stir fry for 3 minutes or until the veggies are half cooked
6
Add 4 cup water
7
Add red chilli sauce, soy sauce,
8
Add vinger, salt, black pepper powder
9
Boil for 3 to 4 minutes or until flavors is absorbed well
10
Now prepare cornflour slurry by mixing cornflour in 1/4 cup water
11
Pour the slurry into the soup
12
Mix well
13
Continue to boil for 2 minutes or until soup thickens slightly
14
Finally garnishing spring onion
15
Know hot and sour soup is redye
16
Enjoy hot and sour soup.
Ingredients
1 tbsp Chopped garlic
1 tbsp Chopped ginger
3 Green chilli finely chopped
1 Small carrot finely chopped
4 French beans finely chopped
¼ Small Cabbage finely chopped
1 tbsp Oil
4 cups Water
3 tbsp Soy sauce
2 tbsp Red chilli sauce
2 tbsp Vinegar or as per your taste
1 tsp Black pepper powder
1 tsp Sugar
Salt as per your taste
Spring onion chopped ( optional )
For corn flour slurry
3 tbsp Corn flour
¼ Water as required