Name: Kadhai Paneer Recipe | Restaurant style Kadhai Paneer Recipe | Quick Kadai Paneer Recipe | How To Make best Kadhai Paneer Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 250 g Paneer; 3 Tomato medium size chopped or as per your required; 3 Mediuam size onion chopped; 2 tbsp Butter or Ghee; 3 tbsp Oil; 1 tsp Turmeric powder; 1 tbsp Ginger & Garlic paste or crushed; Salt to taste; 2 tbsp Kasuri methi crushed ( dried fenugreek leaves ); 1 Medium Onion cubed, layers separated; 1 Medium Capsicum cubed; ½ cup Water or as per required; Coriander leaves chopped; 2 tsp Coriander powder; ½ tsp Roasted jeera powder(cumin powder); 1 tsp Kashmiri red chili powder; 1 tsp Red chili powder ( optional ); 5 Black peppercorns /sabut Kali mirch; 2 Green cardamom; 1 Bay leaf / tej patta; 1 Cinnamon stick / dal chini; 2 Dried red chili; 2 tbsp Cumin seeds; 2 tbsp Coriander seeds; 2 tbsp Fennel seeds

AuthorShweta KumariCategoryIndian, Main courseDifficultyIntermediate

Yields4 Servings

Prep Time10 minsCook Time15 minsTotal Time25 mins

250 g Paneer

3 Tomato medium size chopped or as per your required

3 Mediuam size onion chopped

2 tbsp Butter or Ghee

3 tbsp Oil

1 tsp Turmeric powder

1 tbsp Ginger & Garlic paste or crushed

Salt to taste

2 tbsp Kasuri methi crushed ( dried fenugreek leaves )

1 Medium Onion cubed, layers separated

1 Medium Capsicum cubed

½ cup Water or as per required

Coriander leaves chopped

Ingredients To Make Ground Spice Mix

2 tsp Coriander powder

½ tsp Roasted jeera powder(cumin powder)

1 tsp Kashmiri red chili powder

1 tsp Red chili powder ( optional )

Ingredients To Make Whole Spice Mix

5 Black peppercorns /sabut Kali mirch

2 Green cardamom

1 Bay leaf / tej patta

1 Cinnamon stick / dal chini

2 Dried red chili

2 tbsp Cumin seeds

2 tbsp Coriander seeds

2 tbsp Fennel seeds

Heat up a pan

Add peppercorn, dry red chili, cumin seeds, fennel seeds, and coriander seeds

Roast these spice for at least 3 minutes on low flame till fragrant don't burn them

Turn off the gas

Take out the spices on a plate first so that they cool down a bit let them cool off a bit

Crushed them or grind into a coarse powder, and keep aside

Heat a pan add little oil

And rest well add butter

Add bay leaf, cumin seeds, and coriander seeds

Add chopped onion

The onion is ready, it has browned completely then

Add chopped tomato and salt

Add crushed ginger and garlic

Add Kashmiri chili powder

Mix well

Add turmeric powder, coriander powder, cumin powder

Mix well

Cover the lid

Cook this masala till the oil oozes out from the sides and the tomatoes get mashy add Kadai masala mix well

Add some water per your choice

Keep this separately on a slow flame in the meantime

we'll cook the paneer. Toss some pepper with that, the Kadai masala we made will be used now.

Take a pan to add very little oil

Add paneer quick toss

Make sure that the paneer doesn't break keep aside

Add diced onion, diced capsicum

Add a very little salt toss well

Add paneer

Add a lot of Kadai masala, Quick toss

Pour the paneer in the masala

Mix well

Very careful not to break the paneer

Add fenugreek leaves

Mix well

Add fresh coriander

Kadai paneer is ready

Serve it

Serve Kadai paneer with naan or chapati

Ingredients

250 g Paneer

3 Tomato medium size chopped or as per your required

3 Mediuam size onion chopped

2 tbsp Butter or Ghee

3 tbsp Oil

1 tsp Turmeric powder

1 tbsp Ginger & Garlic paste or crushed

Salt to taste

2 tbsp Kasuri methi crushed ( dried fenugreek leaves )

1 Medium Onion cubed, layers separated

1 Medium Capsicum cubed

½ cup Water or as per required

Coriander leaves chopped

Ingredients To Make Ground Spice Mix

2 tsp Coriander powder

½ tsp Roasted jeera powder(cumin powder)

1 tsp Kashmiri red chili powder

1 tsp Red chili powder ( optional )

Ingredients To Make Whole Spice Mix

5 Black peppercorns /sabut Kali mirch

2 Green cardamom

1 Bay leaf / tej patta

1 Cinnamon stick / dal chini

2 Dried red chili

2 tbsp Cumin seeds

2 tbsp Coriander seeds

2 tbsp Fennel seeds

Directions

Heat up a pan

Add peppercorn, dry red chili, cumin seeds, fennel seeds, and coriander seeds

Roast these spice for at least 3 minutes on low flame till fragrant don't burn them

Turn off the gas

Take out the spices on a plate first so that they cool down a bit let them cool off a bit

Crushed them or grind into a coarse powder, and keep aside

Heat a pan add little oil

And rest well add butter

Add bay leaf, cumin seeds, and coriander seeds

Add chopped onion

The onion is ready, it has browned completely then

Add chopped tomato and salt

Add crushed ginger and garlic

Add Kashmiri chili powder

Mix well

Add turmeric powder, coriander powder, cumin powder

Mix well

Cover the lid

Cook this masala till the oil oozes out from the sides and the tomatoes get mashy add Kadai masala mix well

Add some water per your choice

Keep this separately on a slow flame in the meantime

we'll cook the paneer. Toss some pepper with that, the Kadai masala we made will be used now.

Take a pan to add very little oil

Add paneer quick toss

Make sure that the paneer doesn't break keep aside

Add diced onion, diced capsicum

Add a very little salt toss well

Add paneer

Add a lot of Kadai masala, Quick toss

Pour the paneer in the masala

Mix well

Very careful not to break the paneer

Add fenugreek leaves

Mix well

Add fresh coriander

Kadai paneer is ready

Serve it

Serve Kadai paneer with naan or chapati

Kadhai Paneer Recipe | Restaurant style Kadhai Paneer Recipe | Quick Kadai Paneer Recipe | How To Make best Kadhai Paneer Recipe

Ingredients Directions

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Kadhai Paneer Recipe | Restaurant style Kadhai Paneer Recipe | Quick Kadai Paneer Recipe | How To Make best Kadhai Paneer Recipe

Ingredients

Directions

Notes

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