AuthorShweta KumariCategoryIndian, SnacksDifficultyBeginner
1 cup Sabudana / Sago / tapioca
2 Potato / aloo, boiled & mashed
½ cup Peanuts, roasted and crushed
½ tsp Black pepper powder
1 tsp Ginger crushed or grated
2 Green chili finely chopped
2 tbsp Coriander leaves finely chopped
1 tsp Lemon juice
Salt as per your taste
Oil for frying
1
Firstly in a large bowl take 1 cup sabudana and soak with water for overnight or 4 hours
2
Take a large bowl to add soaked sabudana
3
Also, add potato
4
Add peanuts
5
Add ginger, chili, salt, and black pepper powder
6
Add coriander leaves
7
Mix and mash well with your hand, this is very important
8
Prepare a soft dough. if you are not able from the dough then add another boiled potato and mash well
9
Make a vada from sabudana mixture
10
Deep fry the vada in hot oil. or preheat air fryer and fry 190-degree Celcius for 20 minutes
11
Fry on medium flame until they turn golden brown flipping in between
12
Drain off over a kitchen towel remove excess oil
13
Finally, sabudana vada is ready
14
Serve sabudana vada hot along with Tea or sauce
Ingredients
1 cup Sabudana / Sago / tapioca
2 Potato / aloo, boiled & mashed
½ cup Peanuts, roasted and crushed
½ tsp Black pepper powder
1 tsp Ginger crushed or grated
2 Green chili finely chopped
2 tbsp Coriander leaves finely chopped
1 tsp Lemon juice
Salt as per your taste
Oil for frying