Name: Kadhi Pakora Recipe | Chana Dal ki Kadhi Pakora Recipe | Bengal Gram Kadhi Recipe | How To Make Kadhi Pakora Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups Chana dal (Bengal gram); 1 cup Curd (Dahi); 1 tsp Tumeric powder; ½ tsp Red chili powder; 1 tbsp Garlic clove (Crushed); 1 tbsp Ginger (Crushed); 1 tsp Green chili (Crushed); 1 tsp Cumin seeds; 1 tsp Mustard seeds; 1 tsp Garlic clove chopped; ½ tsp Hing; 1 Whole Red chili or Green chili; Salt to test; Kasuri methi; Oil as per requirement to fry the kadhi pakoras and tempering the kadhi; Water to prepare the kadhi

A wholesome kadhi that is made up from soaked and grind Bengal gram or chana dal and sour curd( dahi) . It taste completely different from the well know besan ki kadhi .It is famous and eaten all over India. Learn how to make this delicious kadhi pakora by following my recipe. I hope you enjoy making this recipe and let me know in the comment section about your experience this recipe.

AuthorShweta KumariCategoryIndian, Main courseDifficultyIntermediate

Yields4 Servings

Prep Time10 minsCook Time25 minsTotal Time35 mins

2 cups Chana dal (Bengal gram) [Soaked for 2-3 hours]

1 cup Curd (Dahi)

1 tsp Tumeric powder

½ tsp Red chili powder

1 tbsp Garlic clove (Crushed)

1 tbsp Ginger (Crushed)

1 tsp Green chili (Crushed)

1 tsp Cumin seeds

1 tsp Mustard seeds

1 tsp Garlic clove chopped

½ tsp Hing

1 Whole Red chili or Green chili

Salt to test

Kasuri methi

Oil as per requirement to fry the kadhi pakoras and tempering the kadhi

Water to prepare the kadhi

Take Chana Dal in a bowl.

Wash and grind to a granular paste from chana dal

Take 4 to 5 spoons grind chana dal paste (Bengal gram) add curd , turmeric powder ,red chili powder and salt to taste

Mix well and add the water

Take a kadhi put on the batter and allow the batter to cook and boil

When the kadhi comes to boil, stir the batter time to time and cook properly

When The Kadhi is cooked properly, it shouldn't taste raw, check for the taste of the Kadhi and one the raw taste dissapears then turn off the flame . Keep the boiled kadhi aside in a bowl

Take grind chana dal (Bengal gram) paste for pakori (bari)

Add turmeric powder , crushed garlic , crushed ginger , crushed green chili and salt(as per taste).

Mix well for 5 to 6 minutes

Heat some oil for frying in a kadhi.

Put small dumpling (pakori or bari) of dal batter

Pakori fry till golden brown

Add the fried bari (pakori) to the kadhi

For tampering take a pan and add 2 spoons oil heat oil then add cumin seeds ,hing , mustard seeds , chopped garlic cloves, the seeds to crackle now add the whole red chili or green chili

Add the kadhi pakori and

Garnish with roasted kasuri methi

If you like ghee then add 1 table spoon ghee too..

Your Kadhi Pakoda is Ready to Serve!

Ingredients