Name: Besan Katli Recipe | Besan Patori Recipe | Besan Patori ki Sabji Recipe | How To Make Besan Pitor Curry Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5 servings
Ingredients: 150 g Besan; 1 tbsp Garlic Crushed; ½ tbsp Green chili crushed; ½ tsp Red chili powder; 1 tsp Ajwaine; ½ tsp Turmeric powder; Salt to taste; Water as per require; 5 Onion medium size boild; 1 tbsp Garlic paste (crushed); 1 tbsp Ginger paste (crushed); ½ tsp Green chili paste (crushed); ½ tsp Kashmeri red chili powder (as per taste); 2 tbsp Kitchen king masala; ⅓ tsp Hing; 1 tsp Cumin sheeds; 1 Bay leaf; 4 Cloves; 1 tbsp Kashuri methi; Corrinder leaf; 1 tbsp Meat masala (optional); Water as per requirement; 2 Tomato (grinded)

Patori’s recipe is one such dish which can be relished not only by your family but guests too. This dish is made with besan. It is different from gaate ki sabji but gives a great taste and an amazing look to your meals. Besan katli ki sabji is a recipe that hails from north India , and is often prepared of decades ago , during monsoon “Besan ki Paneer”was to go to option for home cooks. Now days since monsoon doesn’t affect the availability of other veggies and seeing with their lives, this recipe is scarcely prepared.Serve this recipe along with rice, roti. I Hope you enjoy making this recipe and let me know in the comment section about your experience this recipe.

AuthorShweta KumariCategoryIndian, Main courseDifficultyAdvanced

Yields5 Servings

Prep Time10 minsCook Time25 minsTotal Time35 mins

For Besan katli (patori)

150 g Besan

1 tbsp Garlic Crushed

½ tbsp Green chili crushed

½ tsp Red chili powder

1 tsp Ajwaine

½ tsp Turmeric powder

Salt to taste

Water as per require

For Gravy

5 Onion medium size boild

1 tbsp Garlic paste (crushed)

1 tbsp Ginger paste (crushed)

½ tsp Green chili paste (crushed)

½ tsp Kashmeri red chili powder (as per taste)

2 tbsp Kitchen king masala

⅓ tsp Hing

1 tsp Cumin sheeds

1 Bay leaf

4 Cloves

1 tbsp Kashuri methi

Corrinder leaf

1 tbsp Meat masala (optional)

Water as per requirement

2 Tomato (grinded)

In a bowl add besan, Garlic, Green chili, ajwaine, tumeric powder and salt

Add water and mix well.

Heat a pan add the mixture and cook 6 to 7 min till it thickens.

Stir continuously with a spoon

Grease a plate and spread the mixture to fast

Keep it aside for cooling(about 5-6 mins)

Once cooled cut it in small pieces like katli (diamond shape).

Heat oil in a kadhai and deep fry the pieces till Golden brown

Keep the patori aside

Heat 3 tbsp oil in a pan add cumin sheed, hing, bay leaf, clove (long) then add boiled onion saute till light brown

Then add salt, turmeric powder, garlic,ginger, red chili powder, kitchen king masala and tomato, fry till golden brown

Then add kashuri methiand water as per requirement for gravy

Bring it to a boil then switch off the gas.

Add the fried besan patori and garnish with fresh coriander leaves

Serve hot with rice or chapati

Ingredients