Name: Whole Green Moong Dal Recipe (Whole Green Lentil dal)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 150 g Whole green moong dal; 1 tsp Turmeric; ½ tsp Red kashmiri mirch powder; 1 tsp Kitchen king masala; 1 tsp Meat masala; 1 tsp Cumin seeds; ½ tsp Hing; 2 tbsp Oil; 1 Onion medium size chopped finely; ½ tsp green chili (crushed); 6 Garlic clove (crushed); ½ tsp Ginger (crushed); Salt to taste; Coriander leaves chopped finely for garnishing (optional); 1 Tomato chopped finely (optional)

AuthorShweta KumariDifficultyBeginner

Yields1 Serving

Prep Time10 minsCook Time15 minsTotal Time25 mins

150 g Whole green moong dal

1 tsp Turmeric

½ tsp Red kashmiri mirch powder

1 tsp Kitchen king masala

1 tsp Meat masala

1 tsp Cumin seeds

½ tsp Hing

2 tbsp Oil

1 Onion medium size chopped finely

½ tsp green chili (crushed)

6 Garlic clove (crushed)

½ tsp Ginger (crushed)

Salt to taste

Coriander leaves chopped finely for garnishing (optional)

1 Tomato chopped finely (optional)

Wash moong dal very well under running water and drain moong dal

Take a pressure cooker and add whole moong dal , salt and turmeric powder

Add water and close it with lid

Cook it for 7 to 8 whistles . Let the pressure go down and open the cover

Keep a side in a bowl

Heat the oil in a pan and add cumin seeds and let them sizzle

Then add hing , chopped onion and cook tillgolden brown . Then add crushed green chili,garlic,ginger and cook for 2 to 3 minutes

Then add dry spice powder mix well and cook for 2 minutes

Now add this masala to boiled whole green moong dal

Mix well and sprinkle chopped coriander leaves

Served chapati or rice

Ingredients