Dhokla recipe is a traditional snack from fermented besan batter. it is basically originates from western India or particularly from the Gujarati cuisine.the recipe is a combination of sweet and sour taste, which is generally served as a snack but can also be served as morning breakfast. this dhokla is very tasty , soft and…
Category: western India
Sabudana Khichdi Recipe- How To Make Non-Sticky Sabudana Khichdi- Tapioca Pearl Pilaf
Sabudana Khichdi is an Indian dish made from soaked sabudana (pearl tapioca).It is typically prepared in parts of Western India such as Maharashtra, Madhya pradesh, Rajasthan &Gujarat. In major towns like Mumbai, Pune, Indore, Bhopal, Jaipur and Nagpur , it is available as street food and is widely eaten throughout the year.It is the dish…