Yields5 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins
2 Apple (peeled and shredded or fine chopped)
½ Lemon juice (for prevent enzymatic browning of apple slice)
1 cup Sugar (You can increase or reduce the quantity as per your requirement)
1 cup Freshly grated coconut or desiccated
1 tbsp Water
½ tsp Cardamom powder( Crushed cardamom)
½ cup Chopped Mix dried fruit ( Cashew nut, Almond, Walnut )
1 tbsp Sliced Pistachios for garnishing
1Take apple
2Peel them
3Peel and shred or fine chopped the apple
4Put it aside in a bowl add a few lemon juice to prevent enzymatic browning of apple slices mix them
5Now, place a non-stick pan over medium flame
6Add grated coconut along with sugar
7Mix well
8Add apple
9Add 1 tbsp water so that mixture doesn't get burned
10I have also kept the flame on medium level
11Keep mixing till the mixture starts coming together
12Stirring time to time
13Cook it for 8 to 10 minutes, until the apple is nicely cooked
14The mixture should tn the consistency of soft dough
15Then add crushed cardamom mix well
16Add dried fruit and cook it for 3 to 4 minutes
17Mix well
18Now greased the plate with ghee or oil
19Pour the mixture in the plate
20Spread the barfi mixture on it using spatula,
21Sprinkle the pistachios over it and gently press again
22Press the mixture to make it firm
23Now let the mixture cool down
24And then we need to keep this in refrigerate it for about 4 hours to set the mixture
25Then you can cut the mixture into square pieces or desire shape
26Now Coconut Apple barfi is ready
27Serve it as dessert in serving plate
Ingredients
2 Apple (peeled and shredded or fine chopped)
½ Lemon juice (for prevent enzymatic browning of apple slice)
1 cup Sugar (You can increase or reduce the quantity as per your requirement)
1 cup Freshly grated coconut or desiccated
1 tbsp Water
½ tsp Cardamom powder( Crushed cardamom)
½ cup Chopped Mix dried fruit ( Cashew nut, Almond, Walnut )
1 tbsp Sliced Pistachios for garnishing
Directions
1Take apple
2Peel them
3Peel and shred or fine chopped the apple
4Put it aside in a bowl add a few lemon juice to prevent enzymatic browning of apple slices mix them
5Now, place a non-stick pan over medium flame
6Add grated coconut along with sugar
7Mix well
8Add apple
9Add 1 tbsp water so that mixture doesn't get burned
10I have also kept the flame on medium level
11Keep mixing till the mixture starts coming together
12Stirring time to time
13Cook it for 8 to 10 minutes, until the apple is nicely cooked
14The mixture should tn the consistency of soft dough
15Then add crushed cardamom mix well
16Add dried fruit and cook it for 3 to 4 minutes
17Mix well
18Now greased the plate with ghee or oil
19Pour the mixture in the plate
20Spread the barfi mixture on it using spatula,
21Sprinkle the pistachios over it and gently press again
22Press the mixture to make it firm
23Now let the mixture cool down
24And then we need to keep this in refrigerate it for about 4 hours to set the mixture
25Then you can cut the mixture into square pieces or desire shape
26Now Coconut Apple barfi is ready
27Serve it as dessert in serving plate
Apple Coconut Barfi | Coconut Apple Barfi | How To Make Apple Coconut Barfi | Apple Coconut Barfi Recipe | Gluten free Recipe
AuthorShweta KumariCategoryDesserts, Indian, sweet dishDifficultyBeginner
