AuthorShweta KumariCategoryIndian, Snacks, StarterDifficultyBeginner
6 Slices Brown or white bread
1 cup Milk
2 cups Fresh Yogurt (Dahi) as per your required
2 tbsp Sweet and sour Tamarind chutney ( khajur imli ki chutney)
1 tbsp Green chutney
½ tsp Roasted cumin powder for sprinkling
1 tsp Sugar (optional)
½ tsp Red chilli powder as per your taste
½ tsp Chat masala (optional) for sprinkling
Black Salt (sanchal) for taste or as per your taste
Prepare the curd (dahi)
1
Take a bowl add curd (dahi) and sugar
2
Add black salt
3
Add red chilli powder
4
Beat the curd smooth remove all the lumps
5
Keep aside
Prepare the bread vadas
6
Take a bread slices
7
Trim off the edges of bread slices
8
Take a bowl add milk and pinch of salt mix well
9
Deep bread in milk
10
And squeeze gently to remove excess milk
11
Shape into ball and lightly flatten
12
These are vadas
13
Arrange the vadas on serving dish
14
And pour curd (dahi) over them
15
Pour tamarind chutney on top of it
16
put some green chutney on top of it
17
And sprinkle cumin powder chat masala
18
If you want then pour hot & sweet tomato sauce
19
Garnish with coriander leaves
20
Now bread dahi vada is ready
21
Serve the bread dahi vada immeditely
Ingredients
6 Slices Brown or white bread
1 cup Milk
2 cups Fresh Yogurt (Dahi) as per your required
2 tbsp Sweet and sour Tamarind chutney ( khajur imli ki chutney)
1 tbsp Green chutney
½ tsp Roasted cumin powder for sprinkling
1 tsp Sugar (optional)
½ tsp Red chilli powder as per your taste
½ tsp Chat masala (optional) for sprinkling
Black Salt (sanchal) for taste or as per your taste