Yields3 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins
4 Boiled eggs
3 tbsp Corn flour
3 tbsp All perpous flour (Maida)
2 tbsp Besan (gram flour)
1 tsp Ginger Garlic paste
½ tsp Red chilli powder or as per your taste
½ tsp Black pepper powder
Salt to taste
Oil for frying and cooking
1 tbsp Garlic Chopped
1 tbsp Ginger Chopped
5 4 to 5 Green chilli cut into small piseces
1 Onion cut into cubes
1 Capsicum cut into cubes
1 tbsp Corn flour
4 tbsp Red chilli sauce
1 tbsp Soya sauce
1 tbsp Vinegar
1 tsp Red chilli powder
1 tbsp Water
Salt to taste
1 tbsp Coriander leaves chopped for garnish
Spring onion cut into small baton 2 no. (Optional) for Garnish
½ tsp Sugar (Optional)
1Take a mixing bowl, add besan, corn flour, maida
2Add ginger - garlic paste, salt, black pepper powder, red chilli powder and water
3Mix well and make a thick batter keep aside
4Take a boiled eggs
5Cut the boiled eggs into quartered
6Heat a pan with oil
7Dip each quartered boiled egg in the batter
8Fry it till golden brown
9Transfer it to paper tissue and keep aside
10Heat 1 tbsp of oil in another pan
11Add chopped ginger, garlic,
12And mix well saute for 30 second
13Add onion cube, capsicum cube and green chilli
14Mix well saute for 2 minutes
15Add soya sauce, red chilli sauce, vinegar, red chilli powder and salt
16Mix well and tossed for 1 minutes
17Take corn flour and water in small bowl, mix well and make slurry
18Add 1 tbsp of water and mix well add cornflour slurry and add chopped coriander leaves
19Mix well
20Add fried eggs
21Tossed well
22Know Chilli Eggs are ready
23Remove in serving bowl, garnish with remaining chopped coriander leaves
24Serve hot chilli eggs
Ingredients
4 Boiled eggs
3 tbsp Corn flour
3 tbsp All perpous flour (Maida)
2 tbsp Besan (gram flour)
1 tsp Ginger Garlic paste
½ tsp Red chilli powder or as per your taste
½ tsp Black pepper powder
Salt to taste
Oil for frying and cooking
1 tbsp Garlic Chopped
1 tbsp Ginger Chopped
5 4 to 5 Green chilli cut into small piseces
1 Onion cut into cubes
1 Capsicum cut into cubes
1 tbsp Corn flour
4 tbsp Red chilli sauce
1 tbsp Soya sauce
1 tbsp Vinegar
1 tsp Red chilli powder
1 tbsp Water
Salt to taste
1 tbsp Coriander leaves chopped for garnish
Spring onion cut into small baton 2 no. (Optional) for Garnish
½ tsp Sugar (Optional)
Directions
1Take a mixing bowl, add besan, corn flour, maida
2Add ginger - garlic paste, salt, black pepper powder, red chilli powder and water
3Mix well and make a thick batter keep aside
4Take a boiled eggs
5Cut the boiled eggs into quartered
6Heat a pan with oil
7Dip each quartered boiled egg in the batter
8Fry it till golden brown
9Transfer it to paper tissue and keep aside
10Heat 1 tbsp of oil in another pan
11Add chopped ginger, garlic,
12And mix well saute for 30 second
13Add onion cube, capsicum cube and green chilli
14Mix well saute for 2 minutes
15Add soya sauce, red chilli sauce, vinegar, red chilli powder and salt
16Mix well and tossed for 1 minutes
17Take corn flour and water in small bowl, mix well and make slurry
18Add 1 tbsp of water and mix well add cornflour slurry and add chopped coriander leaves
19Mix well
20Add fried eggs
21Tossed well
22Know Chilli Eggs are ready
23Remove in serving bowl, garnish with remaining chopped coriander leaves
24Serve hot chilli eggs
Chilli Egg Recipe | Egg Chilli Recipe | Anda Chilli Recipe | How To Make Chilli Egg Recipe | Restaurent Style Egg Chilli Recipe | Indo Chinese style Chilli Egg Recipe
AuthorShweta KumariCategoryIndian, Side dish, StarterDifficultyBeginner
