
Take 2 banana peel them

Firstly, in a blander take banana and 3/4 cup sugar

Blend to smooth puree without adding any water

Transfer the banana puree into a large bowl

Add 1/2 cup oil, 1 tsp vanilla extract

Whisk well until everything is well combined

Take a sieve and add maida, cocoa powder, baking powder, baking soda and salt

Sieve the all ingredients making sure there are no lumps

Mix well using cut and fold method

Further, add 1/2 cup water and vinegar mix well

Also, add walnut and chocolate chip

Mix gently

Take a cake tin grease the mold and place a butter paper at the bottom to avoid sticking

Pour the cake batter to a cake tin

Top with 3 tbsp chocolate chip over it

Place the cake tray into the preheated oven

Bake the cake at 180 degree Celsius for 40 minutes

Or bake till the toothpick or knife inserted comes out clean

Now Banana cake is ready

Further, allow the cake to cool completely and later cut into thick slices and serve

Finally, serve the eggless chocolate banana cake

NOTES: firstly, if you are not vegan then use milk in place of water. also,do not over mix the cake batter as the cake turns chewy. additionally, the cake can be topped with frosting once the cake is cooled completely.