AuthorShweta KumariCategoryDesserts, WorldDifficultyBeginner
Firstly , take a bowl boil 2 cups of milk stirring time to time
Add in 1/4 cup sugar and stir well and more sugar if you required
Take a small bowl dissolve 2 tbsp custard powder in 1/4 cup milk
Stir well to get lump free custard milk
Keeping the flame on low , add in prepared custard milk
Stir continuously , else milk curdles
Add cardamom powder mix well
Keep stirring till the milk thickens well, keep aside to cool completely
Take another bowl pour 1/4 cup thickened cream
Beat well with a whisk or hand blender till stiff peaks appear
Add prepared custard milk once it is cool completely
Mix well the milk and whipped cream is mix well
Beat well the custard ice cream to form more creamy
Transfer the prepared mixture in air tight freezer safe jar or popsicle moulds
Add handful of any dry fruits / or tutti frutti
Mix well
Cover the lid
Freeze for 8 to 10 hours or till it sets completely
Now serve custard ice cream and garnish with pomegranate (optional) because this is custard ice cream so i garnish with pomegranate, or custard popsicle and enjoy the hot summer
