Name: Dal Puri Recipe | Chana Dal Puri Recipe | Dal Kachori Recipe | Chana dal Kachori Recipe | How to Make Chana Dal Puri Recipe | Dal puri with Bihar style Dal Puri Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Ingredients: 2 cups Wheat flour; 3 tbsp Oil; ½ tsp Hing; 1 tsp Kalonji; 1 tsp Ajwain; Salt to taste; Water to bind as per requirement; 1 cup Boiled Chana dal; 1 tsp Tumeric powder; 1 tsp Cummin seeds; 1 tsp Red chilli powder; 1 tbsp Crushed ginger; 1 tbsp Crushed Garlic; ½ tsp Crushed Green chilli; 1 tsp Kitchen king masala; 1 tsp Everest meet masala ( Optional ); 2 tbsp Fresh Coriander leaves finely chopped; 1 Large onion finely chopped; Salt to taste; Oil for deep frying; As need water for cooking

AuthorShweta KumariCategoryIndian, Main course, north IndianDifficultyBeginner

Yields5 Servings

Prep Time10 minsCook Time20 minsTotal Time30 mins

For Dal Puri

For Outer Covering Dough

2 cups Wheat flour

3 tbsp Oil

½ tsp Hing

1 tsp Kalonji

1 tsp Ajwain

Salt to taste

Water to bind as per requirement

For Stuffing

1 cup Boiled Chana dal

1 tsp Tumeric powder

1 tsp Cummin seeds

1 tsp Red chilli powder

1 tbsp Crushed ginger

1 tbsp Crushed Garlic

½ tsp Crushed Green chilli

1 tsp Kitchen king masala

1 tsp Everest meet masala ( Optional )

2 tbsp Fresh Coriander leaves finely chopped

1 Large onion finely chopped

Salt to taste

Oil for deep frying

As need water for cooking

Clean and Wash chana dal

Take a pressure cooker add chana dal water salt and turmeric powder don't use to much water

Pressure cook chana dal for 4 to 5 whistles or until cooked the soft do not overcook the dal since it will make the puri mushy

Let cooker cool and drain all the water from cook chana dal

It is up to you to mash it or leave it grainy as per your choice

Heat oil a wide bottom pan

Add hing, cumin seeds let it splutter

Then add chopped onion

Fry till it turns brown

Add crushed ginger, garlic and green chilli

Fry well

Add all spices and saute it for 3 to 4 minutes

Add bioled chana dal

Mix well

Add chopped coriander leaves

Mix well

Cook for about 4 to 5 minutes stir till dry

Transfer into a plate and keep aside to cool

Place wheat flour in a bowl, add salt, hing, kalonji and ajwain and oil and mix well all the ingredients

Add required amount of water and knead into a nice dough

Rest the dough covered with a damp cloth for about 10 minutes

Divide the dough into lemon sized balls

Pick a blob of kneaded atta and roll it into a sphere with your palm, press and flatten and help of both thumbs start the edges and create a dent in the center

Place 1 or 2 table spoon of stuffing ( chana dal ) on it

And enclose it, seal the edges completely so that stuffing does not come out

Flatten again approximately 2.5 inch diameter

Heat sufficient oil in a pan for deep fry to medium flame

Drop puri or kachori one by one

Deep fry till both side golden brown and crisp

Drain the excess oil and put them in a plate with tissue paper

Now dal puri , dal kachori is ready

Serve it immediately hot with kheer and any chutney

Ingredients

For Dal Puri

For Outer Covering Dough

2 cups Wheat flour

3 tbsp Oil

½ tsp Hing

1 tsp Kalonji

1 tsp Ajwain

Salt to taste

Water to bind as per requirement

For Stuffing

1 cup Boiled Chana dal

1 tsp Tumeric powder

1 tsp Cummin seeds

1 tsp Red chilli powder

1 tbsp Crushed ginger

1 tbsp Crushed Garlic

½ tsp Crushed Green chilli

1 tsp Kitchen king masala

1 tsp Everest meet masala ( Optional )

2 tbsp Fresh Coriander leaves finely chopped

1 Large onion finely chopped

Salt to taste

Oil for deep frying

As need water for cooking

Directions

Clean and Wash chana dal

Take a pressure cooker add chana dal water salt and turmeric powder don't use to much water

Pressure cook chana dal for 4 to 5 whistles or until cooked the soft do not overcook the dal since it will make the puri mushy

Let cooker cool and drain all the water from cook chana dal

It is up to you to mash it or leave it grainy as per your choice

Heat oil a wide bottom pan

Add hing, cumin seeds let it splutter

Then add chopped onion

Fry till it turns brown

Add crushed ginger, garlic and green chilli

Fry well

Add all spices and saute it for 3 to 4 minutes

Add bioled chana dal

Mix well

Add chopped coriander leaves

Mix well

Cook for about 4 to 5 minutes stir till dry

Transfer into a plate and keep aside to cool

Place wheat flour in a bowl, add salt, hing, kalonji and ajwain and oil and mix well all the ingredients

Add required amount of water and knead into a nice dough

Rest the dough covered with a damp cloth for about 10 minutes

Divide the dough into lemon sized balls

Pick a blob of kneaded atta and roll it into a sphere with your palm, press and flatten and help of both thumbs start the edges and create a dent in the center

Place 1 or 2 table spoon of stuffing ( chana dal ) on it

And enclose it, seal the edges completely so that stuffing does not come out

Flatten again approximately 2.5 inch diameter

Heat sufficient oil in a pan for deep fry to medium flame

Drop puri or kachori one by one

Deep fry till both side golden brown and crisp

Drain the excess oil and put them in a plate with tissue paper

Now dal puri , dal kachori is ready

Serve it immediately hot with kheer and any chutney

Ingredients Directions

Rasoi Expert

Dal Puri Recipe | Chana Dal Puri Recipe | Dal Kachori Recipe | Chana dal Kachori Recipe | How to Make Chana Dal Puri Recipe | Dal puri with Bihar style Dal Puri Recipe

Ingredients

Directions

Notes

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