Name: Eggless Cramel Pudding Recipe-How to Make Eggless Pudding Recipe-Steamed No Bake Eggless Pudding Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup (1 Cup=200 ML); 4 Slices sandwich bread or 6 slices small bread (Whole wheat,brown,multi grain or white bread); 2 cups Milk or 400 ml; 4 tbsp Sugar; 2 tbsp Custard powder; ½ tsp Vanilla extract or essence (Optional); 2 tbsp Sugar; 5 Cashew nut

AuthorShweta KumariCategoryDessertsDifficultyIntermediate

Yields1 Serving

Prep Time15 minsCook Time25 minsTotal Time40 mins

1 cup (1 Cup=200 ML)

4 Slices sandwich bread or 6 slices small bread (Whole wheat,brown,multi grain or white bread)

2 cups Milk or 400 ml

4 tbsp Sugar

2 tbsp Custard powder

½ tsp Vanilla extract or essence (Optional)

For making caramel

2 tbsp Sugar

5 Cashew nut

Take a pan add 2tbsp sugar

Heat on low flame

Sugar melts continue on low flame

Cook until Golden brown sugar caramalized

Pour in to a cake tin, spread even

Add cashew nut and set aside

Remove edges of bread slices

Chop 6 slices of bread

And grind in to fine powder

Take a bowl add 1/2 cup milk and 2 tbsp Custard powder

mix well remove lumps

Take a pan add 2 cups milk and add 4 tbsp sugar

Boil until sugar melts

Add Custard powder

Stair and boil 2 minutes on medium flame thickened slightly then keep the pan on a low flame

Add Bread crumbs little at a time mix well

Add vanilla extract mix well

Now pore the mixture in cake tin

and tap twice

Cover with an aluminium foil

Place the pudding pan in the Idly steamer pan

Steam for 30 minutes

To get net slices, you will have to refrigerates for a couple of hours or 2 hours

And then unmold

Slice and serve it

Ingredients