Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins
1 Cup =240 ML
Marination for fish curry
1 kg Fish
1 tbsp Turmer powder
2 tbsp Garlic paste
1 tsp Red chilli powder or as per your taste
Salt to taste
For Fish Curry
1 Medium Onion sliced
4 Medium tomato ripe ( grind)
1 tsp Saunf (fennel seeds) optional
1 tsp Red chilli powder or as per required
1 tbsp Cumin (jeera)
1 tsp Green chilli pest
2 tbsp Ginger Garlic Paste
1 tbsp Khas khas ,(Poppy seedd) or posta dana
⅔ cup Yellow mustard seeds
¼ cup Coriander seeds
Salt to taste
2 Bay leaf
Mustard oil or any Cooking oil for fish fry
1 tbsp Coriander leaves finely chopped
Water for curry as per your required
1Take any fish, Clean and wash the fish
2Take a bowl add clean fish add turmeric powder, salt
3Add red chilli powder
4Add garlic paste if you want coriander powder add them
5Mix well
6Marinate fish keep aside for 10 minutes
7Heat a pan on a medium flame and roast the coriander seeds, cumin seeds (jeera)
8Add Khas-khas and fennel seeds roasted on medium flame
9Roasted until the mixture turns fragrant or release their aroma
10Keep aside for cooling
11Take a mixer jar add mustard seeds, onion, garlic and roasted all ingredients
12And blend to a smooth or coarse paste to suit your liking
13if you needed add water to bland well
14Heat mustard oil in deep pan
15Add the marinated fish
16Fry one side and when it becomes golden
17Turn over and fry the other side
18Fry it till they are golden brown both side fry them in batches
19Remove the fried fish and place them on kitchen paper to absorb extra oil keep aside
20Now remove the extra oil from the pan and keep 2 tbsp oil it
21Add cumin seeds crackle them add bay leaf
22Add Mustard paste along garlic ginger paste
23After dry roasting for a while add salt , turmeric powder, red chilli powder
24Keep stir on medium flame
25fry until the mixture turns fragrant or release their aroma
26Fry (Bhunna) the paste till it attains reddish brown color and doesn't taste raw
27Fry it till the oil separates
28Add tomato paste to the mixture
29Keep stir it
30Fry it for 4 to 5 minutes
31Fry it till the oil separates
32Add water as per curry, gravy demands
33Mix it and let it Boil the curry (gravy)
34Now add fried fish and dip it as well
35Now simmer in 3 to 4 minutes
36switch off the flame
37Garnish with coriander leaves
38Now fish curry is ready
39Served with rice and roti
Ingredients
1 Cup =240 ML
Marination for fish curry
1 kg Fish
1 tbsp Turmer powder
2 tbsp Garlic paste
1 tsp Red chilli powder or as per your taste
Salt to taste
For Fish Curry
1 Medium Onion sliced
4 Medium tomato ripe ( grind)
1 tsp Saunf (fennel seeds) optional
1 tsp Red chilli powder or as per required
1 tbsp Cumin (jeera)
1 tsp Green chilli pest
2 tbsp Ginger Garlic Paste
1 tbsp Khas khas ,(Poppy seedd) or posta dana
⅔ cup Yellow mustard seeds
¼ cup Coriander seeds
Salt to taste
2 Bay leaf
Mustard oil or any Cooking oil for fish fry
1 tbsp Coriander leaves finely chopped
Water for curry as per your required
Directions
1Take any fish, Clean and wash the fish
2Take a bowl add clean fish add turmeric powder, salt
3Add red chilli powder
4Add garlic paste if you want coriander powder add them
5Mix well
6Marinate fish keep aside for 10 minutes
7Heat a pan on a medium flame and roast the coriander seeds, cumin seeds (jeera)
8Add Khas-khas and fennel seeds roasted on medium flame
9Roasted until the mixture turns fragrant or release their aroma
10Keep aside for cooling
11Take a mixer jar add mustard seeds, onion, garlic and roasted all ingredients
12And blend to a smooth or coarse paste to suit your liking
13if you needed add water to bland well
14Heat mustard oil in deep pan
15Add the marinated fish
16Fry one side and when it becomes golden
17Turn over and fry the other side
18Fry it till they are golden brown both side fry them in batches
19Remove the fried fish and place them on kitchen paper to absorb extra oil keep aside
20Now remove the extra oil from the pan and keep 2 tbsp oil it
21Add cumin seeds crackle them add bay leaf
22Add Mustard paste along garlic ginger paste
23After dry roasting for a while add salt , turmeric powder, red chilli powder
24Keep stir on medium flame
25fry until the mixture turns fragrant or release their aroma
26Fry (Bhunna) the paste till it attains reddish brown color and doesn't taste raw
27Fry it till the oil separates
28Add tomato paste to the mixture
29Keep stir it
30Fry it for 4 to 5 minutes
31Fry it till the oil separates
32Add water as per curry, gravy demands
33Mix it and let it Boil the curry (gravy)
34Now add fried fish and dip it as well
35Now simmer in 3 to 4 minutes
36switch off the flame
37Garnish with coriander leaves
38Now fish curry is ready
39Served with rice and roti
Fish curry Recipe | Easy Fish Curry Recipe | How To Make Fish Curry Recipe | Bihari Style Sarso (Mustard) Fish Curry Recipe | Indian Fish Curry Recipe
AuthorShweta KumariCategoryMain course, Nonveg, Sea foodDifficultyBeginner
