Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins
3 cups Whole Wheat flour around 200g
1 cup All parpos flour (Maida) around 60g
1 tsp Baking powder
¼ tsp Baking soda
1 tsp Sugar
2 tbsp Oil
¼ cup Curd (dahi) to make a dough
1 tbsp Grated garlic
Milk for kneading
FOR GARLIC BUTTER
2 tbsp Coriander leaves, finely chopped
3 tbsp Butter, melted
1 tbsp Garlic grated
Water- to spread before cooking
NOTE : IF YOU WANT TO BECOME NAAN MAIDA, THEN REMOVE THE ATTA, WHOLE WHEAT FLOUR AND ADD THE MAIDA, AND ALL PROCESS IS SAME.
1Firstly take a large mixing bowl to add whole wheat flour and maida
2Add baking soda and baking powder
3Add salt and sugar
4Mix well
5Add oil
6Add curd and 1 tsp garlic
7Mix well making sure everything is well combined
8Add milk as required and knead to a smooth and soft dough
9Grease the dough with oil
10Cover and rest for 30 to 40 minutes
11After 40 minutes, knead the dough slightly
12Take a pinch a ball sized dough
13Gently roll to an oval shape using a rolling pin. make sure you do not make too thin nor thick, not be larger than your Tawa size
14Butter for basting and spread the grated garlic over the naan
15Spread the chopped coriander and press them with hand
16and press them lightly so stick to the naan
17Grease with water over naan make sure you coat uniformly this helps naan to stick on Tawa
18Slowly flip over and put it on hot Tawa, remember to be gentle and put the water coated side down to Tawa
19Heat and cook the naan for 2 minutes the bubbles will start to form
20After 2-3 minutes, flip the tawa upside down with the naan over the flame or heat
21Cook on all sides moving the pan
22Then naan will be cooked when the brown spot appears
23Ensure that both the sides are cooked evenly
24Remove from heat and remove it in a plate and apply butter over it
25Know garlic naan is ready to serve hot garlic naan with paneer chili or as per your choice
Ingredients
3 cups Whole Wheat flour around 200g
1 cup All parpos flour (Maida) around 60g
1 tsp Baking powder
¼ tsp Baking soda
1 tsp Sugar
2 tbsp Oil
¼ cup Curd (dahi) to make a dough
1 tbsp Grated garlic
Milk for kneading
FOR GARLIC BUTTER
2 tbsp Coriander leaves, finely chopped
3 tbsp Butter, melted
1 tbsp Garlic grated
Water- to spread before cooking
Directions
NOTE : IF YOU WANT TO BECOME NAAN MAIDA, THEN REMOVE THE ATTA, WHOLE WHEAT FLOUR AND ADD THE MAIDA, AND ALL PROCESS IS SAME.
1Firstly take a large mixing bowl to add whole wheat flour and maida
2Add baking soda and baking powder
3Add salt and sugar
4Mix well
5Add oil
6Add curd and 1 tsp garlic
7Mix well making sure everything is well combined
8Add milk as required and knead to a smooth and soft dough
9Grease the dough with oil
10Cover and rest for 30 to 40 minutes
11After 40 minutes, knead the dough slightly
12Take a pinch a ball sized dough
13Gently roll to an oval shape using a rolling pin. make sure you do not make too thin nor thick, not be larger than your Tawa size
14Butter for basting and spread the grated garlic over the naan
15Spread the chopped coriander and press them with hand
16and press them lightly so stick to the naan
17Grease with water over naan make sure you coat uniformly this helps naan to stick on Tawa
18Slowly flip over and put it on hot Tawa, remember to be gentle and put the water coated side down to Tawa
19Heat and cook the naan for 2 minutes the bubbles will start to form
20After 2-3 minutes, flip the tawa upside down with the naan over the flame or heat
21Cook on all sides moving the pan
22Then naan will be cooked when the brown spot appears
23Ensure that both the sides are cooked evenly
24Remove from heat and remove it in a plate and apply butter over it
25Know garlic naan is ready to serve hot garlic naan with paneer chili or as per your choice
Garlic Naan Recipe | Whole Wheat Flour Garlic Naan Recipe | Homemade garlic Naan Recipe Without yeast | Atta Garlic Naan – Tandoori in Tawa Recipe | No Yeast/No Oven Garlic Naan Recipe
AuthorShweta KumariCategoryIndian, Main courseDifficultyIntermediate
